Comments on: The “Perfect” Chocolate Chip Cookie Recipe http://www.reluctantgourmet.com/blog/dessert-recipes/the-perfect-chocolate-chip-cookie-recipe/ A Culinary Guide for Home Cooks Fri, 25 Jul 2008 19:35:06 +0000 http://wordpress.org/?v=2.0.4 by: Futureboy http://www.reluctantgourmet.com/blog/dessert-recipes/the-perfect-chocolate-chip-cookie-recipe/#comment-2791 Mon, 19 Feb 2007 11:06:36 +0000 http://www.reluctantgourmet.com/blog/dessert-recipes/the-perfect-chocolate-chip-cookie-recipe/#comment-2791 I made a batch of these for Valentine's day and they really are good. There are only a couple left, and already I want to make more! If you cook them for the recommended 12-13 minutes, then they'll seem a bit gooey and liquid when they come out of the oven, but when they set up, they'll be moist and perfect inside, and just crispy enough outside, and stay moist for days. I cooked most of them them on an air-core pan, which made the bottoms moist and didn't dry them out. It worked fine with one batch on a regular thin aluminum pan, too. I do have to recommend *not* forgetting to put the flour in. I did this with the first half batch, and uh, it's amazing what a difference it makes (they still tasted good, but formed a big gooey mess!) Of course, don't put nuts in good cookies. Don't put bugs in either. I made a batch of these for Valentine’s day and they really are good. There are only a couple left, and already I want to make more! If you cook them for the recommended 12-13 minutes, then they’ll seem a bit gooey and liquid when they come out of the oven, but when they set up, they’ll be moist and perfect inside, and just crispy enough outside, and stay moist for days. I cooked most of them them on an air-core pan, which made the bottoms moist and didn’t dry them out. It worked fine with one batch on a regular thin aluminum pan, too.

I do have to recommend *not* forgetting to put the flour in. I did this with the first half batch, and uh, it’s amazing what a difference it makes (they still tasted good, but formed a big gooey mess!)

Of course, don’t put nuts in good cookies. Don’t put bugs in either.

]]> by: RG http://www.reluctantgourmet.com/blog/dessert-recipes/the-perfect-chocolate-chip-cookie-recipe/#comment-1866 Thu, 04 Jan 2007 13:14:51 +0000 http://www.reluctantgourmet.com/blog/dessert-recipes/the-perfect-chocolate-chip-cookie-recipe/#comment-1866 I would say these cookies are more chewy than crispy but I guess that depends on how long you cook them. I would say these cookies are more chewy than crispy but I guess that depends on how long you cook them.

]]> by: Angela http://www.reluctantgourmet.com/blog/dessert-recipes/the-perfect-chocolate-chip-cookie-recipe/#comment-1862 Thu, 04 Jan 2007 09:28:27 +0000 http://www.reluctantgourmet.com/blog/dessert-recipes/the-perfect-chocolate-chip-cookie-recipe/#comment-1862 Hi, thanks so much for sharing this recipe - sounds seductive! Are these crispy or chewy cookies? Hi, thanks so much for sharing this recipe - sounds seductive! Are these crispy or chewy cookies?

]]> by: Cris http://www.reluctantgourmet.com/blog/dessert-recipes/the-perfect-chocolate-chip-cookie-recipe/#comment-1703 Fri, 22 Dec 2006 00:16:46 +0000 http://www.reluctantgourmet.com/blog/dessert-recipes/the-perfect-chocolate-chip-cookie-recipe/#comment-1703 Thanks for sharing, my three kids love cookies and this is is probably going to be the next batch! Thanks for sharing, my three kids love cookies and this is is probably going to be the next batch!

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