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	<title>Comments on: Kitchen Cutlery – Buying &amp; Caring For</title>
	<atom:link href="http://www.reluctantgourmet.com/blog/gadgetstools/kitchen-cutlery-%e2%80%93-buying-caring-for/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.reluctantgourmet.com/blog/gadgetstools/kitchen-cutlery-%e2%80%93-buying-caring-for/</link>
	<description>You Have To Eat, So Learn To Cook &#38; Eat Well</description>
	<pubDate>Thu, 09 Feb 2012 08:50:00 +0000</pubDate>
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		<title>By: Bill Kalenborn</title>
		<link>http://www.reluctantgourmet.com/blog/gadgetstools/kitchen-cutlery-%e2%80%93-buying-caring-for/comment-page-1/#comment-201584</link>
		<dc:creator>Bill Kalenborn</dc:creator>
		<pubDate>Sat, 27 Aug 2011 18:55:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/archives/134#comment-201584</guid>
		<description>America's Test Kitchen thinks that Wusthof makes the best french cook knives, and Forschner are the best value.

&lt;em&gt;I am a big fan of Test Kitchen, but I think you need to go to the store and get a feel for the knife and buy one that feels right for you. - RG&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>America&#8217;s Test Kitchen thinks that Wusthof makes the best french cook knives, and Forschner are the best value.</p>
<p><em>I am a big fan of Test Kitchen, but I think you need to go to the store and get a feel for the knife and buy one that feels right for you. - RG</em></p>
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		<title>By: Ck</title>
		<link>http://www.reluctantgourmet.com/blog/gadgetstools/kitchen-cutlery-%e2%80%93-buying-caring-for/comment-page-1/#comment-20364</link>
		<dc:creator>Ck</dc:creator>
		<pubDate>Fri, 24 Aug 2007 11:54:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/archives/134#comment-20364</guid>
		<description>As a cutlery store owner, I'd like to add my input.  It's excellent advice to handle knives and ask all the necessary questions of your sales rep in a local brick and mortar store.  However, if you then trot right out to the internet, consider the impact to the merchant whose expertise and time you used.  All major brands, Global, Henckels, Wusthoff, Shun, have mandated MAP pricing.  What that means is - you won't find a cheaper price online.  Every Wusthoff santoku sells at the same price.  Bottomline.  If a merchant drops their price, they run the risk of losing the vendor.  You might not have to pay tax online.  But you will likely pay shipping.  My company offers added value  by providing free knife sharpenings with every purchase.  The advise to trot home and buy on line is troubling to me and it's not because I don't sell on line.  I do.  But, if we continue to support only online merchants, we will not find stores filled with quality products (like good cutlery) as they usually have low margins.  We will reap what we sow.  Want to buy it cheap?  You'll start losing your local merchants or they'll start stocking crap from China.</description>
		<content:encoded><![CDATA[<p>As a cutlery store owner, I&#8217;d like to add my input.  It&#8217;s excellent advice to handle knives and ask all the necessary questions of your sales rep in a local brick and mortar store.  However, if you then trot right out to the internet, consider the impact to the merchant whose expertise and time you used.  All major brands, Global, Henckels, Wusthoff, Shun, have mandated MAP pricing.  What that means is - you won&#8217;t find a cheaper price online.  Every Wusthoff santoku sells at the same price.  Bottomline.  If a merchant drops their price, they run the risk of losing the vendor.  You might not have to pay tax online.  But you will likely pay shipping.  My company offers added value  by providing free knife sharpenings with every purchase.  The advise to trot home and buy on line is troubling to me and it&#8217;s not because I don&#8217;t sell on line.  I do.  But, if we continue to support only online merchants, we will not find stores filled with quality products (like good cutlery) as they usually have low margins.  We will reap what we sow.  Want to buy it cheap?  You&#8217;ll start losing your local merchants or they&#8217;ll start stocking crap from China.</p>
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		<title>By: ExJumper</title>
		<link>http://www.reluctantgourmet.com/blog/gadgetstools/kitchen-cutlery-%e2%80%93-buying-caring-for/comment-page-1/#comment-6254</link>
		<dc:creator>ExJumper</dc:creator>
		<pubDate>Wed, 18 Apr 2007 02:01:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/archives/134#comment-6254</guid>
		<description>I purchased a set of Henkels (Twin Cuisine) knives several years ago. I am very happy with them. They are a bit heavier than the Global but, they feel great in my hands and they are of excellent quality. I don't expect to buy another set for many years to come</description>
		<content:encoded><![CDATA[<p>I purchased a set of Henkels (Twin Cuisine) knives several years ago. I am very happy with them. They are a bit heavier than the Global but, they feel great in my hands and they are of excellent quality. I don&#8217;t expect to buy another set for many years to come</p>
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		<title>By: MamaB</title>
		<link>http://www.reluctantgourmet.com/blog/gadgetstools/kitchen-cutlery-%e2%80%93-buying-caring-for/comment-page-1/#comment-6102</link>
		<dc:creator>MamaB</dc:creator>
		<pubDate>Sat, 14 Apr 2007 01:10:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/archives/134#comment-6102</guid>
		<description>My son sold Cutco knives during college (excellent training in sales) and I'm sold.  A good set of knives makes life (and cooking) so much more fun.  The next stop is a Boos cutting board :).</description>
		<content:encoded><![CDATA[<p>My son sold Cutco knives during college (excellent training in sales) and I&#8217;m sold.  A good set of knives makes life (and cooking) so much more fun.  The next stop is a Boos cutting board :).</p>
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		<title>By: Poke</title>
		<link>http://www.reluctantgourmet.com/blog/gadgetstools/kitchen-cutlery-%e2%80%93-buying-caring-for/comment-page-1/#comment-6089</link>
		<dc:creator>Poke</dc:creator>
		<pubDate>Fri, 13 Apr 2007 17:10:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/archives/134#comment-6089</guid>
		<description>"...Global knives so much are that they are made out of steel that is softer and lighter than traditional high-carbon steel..."
I thought Global's were harder than other knives, that's why they say you should use diamond or ceramic to sharpen them. Am I wrong?</description>
		<content:encoded><![CDATA[<p>&#8220;&#8230;Global knives so much are that they are made out of steel that is softer and lighter than traditional high-carbon steel&#8230;&#8221;<br />
I thought Global&#8217;s were harder than other knives, that&#8217;s why they say you should use diamond or ceramic to sharpen them. Am I wrong?</p>
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