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	<title>Comments on: All About Truffles</title>
	<atom:link href="http://www.reluctantgourmet.com/blog/ingredients/all-about-truffles/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.reluctantgourmet.com/blog/ingredients/all-about-truffles/</link>
	<description>You Have To Eat, So Learn To Cook &#38; Eat Well</description>
	<pubDate>Fri, 30 Jul 2010 06:57:36 +0000</pubDate>
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		<title>By: Drew @ Cook Like Your Grandmother</title>
		<link>http://www.reluctantgourmet.com/blog/ingredients/all-about-truffles/comment-page-1/#comment-89964</link>
		<dc:creator>Drew @ Cook Like Your Grandmother</dc:creator>
		<pubDate>Sun, 03 Jan 2010 21:04:04 +0000</pubDate>
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		<description>I'm so glad to see Lola was talking about real truffles, and not so-called "truffle oil". The New York Times had a piece a couple of years ago "Hocus-Pocus, and a Beaker of Truffles" ( http://www.nytimes.com/2007/05/16/dining/16truf.html ) that explained "truffle oil" has no truffle in it. It's olive oil with a chemical that smells superficially similar to real truffles.

The best line was from one of the producers, who said their oil uses "something from the truffle that is not the truffle.”</description>
		<content:encoded><![CDATA[<p>I&#8217;m so glad to see Lola was talking about real truffles, and not so-called &#8220;truffle oil&#8221;. The New York Times had a piece a couple of years ago &#8220;Hocus-Pocus, and a Beaker of Truffles&#8221; ( <a href="http://www.nytimes.com/2007/05/16/dining/16truf.html" rel="nofollow">http://www.nytimes.com/2007/05/16/dining/16truf.html</a> ) that explained &#8220;truffle oil&#8221; has no truffle in it. It&#8217;s olive oil with a chemical that smells superficially similar to real truffles.</p>
<p>The best line was from one of the producers, who said their oil uses &#8220;something from the truffle that is not the truffle.”</p>
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		<title>By: sammy</title>
		<link>http://www.reluctantgourmet.com/blog/ingredients/all-about-truffles/comment-page-1/#comment-88523</link>
		<dc:creator>sammy</dc:creator>
		<pubDate>Thu, 03 Dec 2009 21:40:22 +0000</pubDate>
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		<description>Brilliant answers to great questions  that were enlightening as well as interesting, thank you!

&lt;em&gt;Hi Sammy, thanks and you are welcome. - RG&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Brilliant answers to great questions  that were enlightening as well as interesting, thank you!</p>
<p><em>Hi Sammy, thanks and you are welcome. - RG</em></p>
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		<title>By: Philip McCobb</title>
		<link>http://www.reluctantgourmet.com/blog/ingredients/all-about-truffles/comment-page-1/#comment-88513</link>
		<dc:creator>Philip McCobb</dc:creator>
		<pubDate>Thu, 03 Dec 2009 19:42:11 +0000</pubDate>
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		<description>Always great to hear your wonderful knowledge on food. I also love truffles.

Philip McCobb</description>
		<content:encoded><![CDATA[<p>Always great to hear your wonderful knowledge on food. I also love truffles.</p>
<p>Philip McCobb</p>
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		<title>By: Eleonora (Lola)</title>
		<link>http://www.reluctantgourmet.com/blog/ingredients/all-about-truffles/comment-page-1/#comment-88454</link>
		<dc:creator>Eleonora (Lola)</dc:creator>
		<pubDate>Wed, 02 Dec 2009 16:11:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/?p=1656#comment-88454</guid>
		<description>Wonderful! Thank you for this great opportunity.
Ciao and happy shavings... Lola

&lt;em&gt;You are welcome Lola and I am excited to feature you as a Reluctant Gourmet contributor. Stay tuned everyone.&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Wonderful! Thank you for this great opportunity.<br />
Ciao and happy shavings&#8230; Lola</p>
<p><em>You are welcome Lola and I am excited to feature you as a Reluctant Gourmet contributor. Stay tuned everyone.</em></p>
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