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	<title>Comments on: Asian Sauces</title>
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	<link>http://www.reluctantgourmet.com/blog/ingredients/asian-sauces/</link>
	<description>You Have To Eat, So Learn To Cook &#38; Eat Well</description>
	<pubDate>Thu, 09 Feb 2012 00:02:24 +0000</pubDate>
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		<title>By: Chef Mark</title>
		<link>http://www.reluctantgourmet.com/blog/ingredients/asian-sauces/comment-page-1/#comment-177675</link>
		<dc:creator>Chef Mark</dc:creator>
		<pubDate>Fri, 10 Jun 2011 16:16:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/?p=2061#comment-177675</guid>
		<description>I have never specifically made "hunan" chicken or sesame chicken.  I suspect the "hunan" chicken is again, a general term and I'm sure recipes vary from restaurant to restaurant and from chef to chef.  In fact I googled it and could not find any two alike.

Even dishes that have a somewhat more clearly defined recipe can vary from chef to chef.  For example, I love beef chow mein but every place I have it has a slightly different spin.</description>
		<content:encoded><![CDATA[<p>I have never specifically made &#8220;hunan&#8221; chicken or sesame chicken.  I suspect the &#8220;hunan&#8221; chicken is again, a general term and I&#8217;m sure recipes vary from restaurant to restaurant and from chef to chef.  In fact I googled it and could not find any two alike.</p>
<p>Even dishes that have a somewhat more clearly defined recipe can vary from chef to chef.  For example, I love beef chow mein but every place I have it has a slightly different spin.</p>
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		<title>By: Michael</title>
		<link>http://www.reluctantgourmet.com/blog/ingredients/asian-sauces/comment-page-1/#comment-177062</link>
		<dc:creator>Michael</dc:creator>
		<pubDate>Wed, 08 Jun 2011 14:46:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/?p=2061#comment-177062</guid>
		<description>Thank's for clearing that up. Can you tell me what sauce is used for Mandarin Chicken and also Sesame Chicken? Or can provide recipes? 

&lt;em&gt;Hi Michael, I'm not sure but will do some research and see if I can come up with some recipes. Right now I have a whole bunch of requests I'm working on as well as my own stuff but I too would like to know how to make a great sesame chicken. - RG&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Thank&#8217;s for clearing that up. Can you tell me what sauce is used for Mandarin Chicken and also Sesame Chicken? Or can provide recipes? </p>
<p><em>Hi Michael, I&#8217;m not sure but will do some research and see if I can come up with some recipes. Right now I have a whole bunch of requests I&#8217;m working on as well as my own stuff but I too would like to know how to make a great sesame chicken. - RG</em></p>
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		<title>By: Chef Mark</title>
		<link>http://www.reluctantgourmet.com/blog/ingredients/asian-sauces/comment-page-1/#comment-177014</link>
		<dc:creator>Chef Mark</dc:creator>
		<pubDate>Wed, 08 Jun 2011 11:58:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/?p=2061#comment-177014</guid>
		<description>My understanding is that "hunan sauce" is a generic term as opposed to a specific recipe.  I googled hunan sauce and came across a number of different recipes.  Hunan sauce however, is not duck sauce, which is a plum sauce.  But since the term "hunan sauce" is used rather liberally, I wouldn't be surprised if there are duck sauces, or duck-type sauces out there that have been referred to as hunan sauce.</description>
		<content:encoded><![CDATA[<p>My understanding is that &#8220;hunan sauce&#8221; is a generic term as opposed to a specific recipe.  I googled hunan sauce and came across a number of different recipes.  Hunan sauce however, is not duck sauce, which is a plum sauce.  But since the term &#8220;hunan sauce&#8221; is used rather liberally, I wouldn&#8217;t be surprised if there are duck sauces, or duck-type sauces out there that have been referred to as hunan sauce.</p>
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		<title>By: Michael</title>
		<link>http://www.reluctantgourmet.com/blog/ingredients/asian-sauces/comment-page-1/#comment-176789</link>
		<dc:creator>Michael</dc:creator>
		<pubDate>Tue, 07 Jun 2011 17:38:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/?p=2061#comment-176789</guid>
		<description>I thought General's Tso's chicken was made with Hunan sauce? Is Hunan sauce a variation of duck sauce?

&lt;em&gt;Not sure Michael so I'll ask Chef Vogel to respond. - RG&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>I thought General&#8217;s Tso&#8217;s chicken was made with Hunan sauce? Is Hunan sauce a variation of duck sauce?</p>
<p><em>Not sure Michael so I&#8217;ll ask Chef Vogel to respond. - RG</em></p>
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		<title>By: Rob</title>
		<link>http://www.reluctantgourmet.com/blog/ingredients/asian-sauces/comment-page-1/#comment-158086</link>
		<dc:creator>Rob</dc:creator>
		<pubDate>Fri, 08 Apr 2011 21:49:52 +0000</pubDate>
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		<description>Chef Mark and RG . . . Thank you so much for all the hard work/research regarding my questions.  I really appreciate both of you.</description>
		<content:encoded><![CDATA[<p>Chef Mark and RG . . . Thank you so much for all the hard work/research regarding my questions.  I really appreciate both of you.</p>
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