Comments on: Broccoli Romanesco or Cauliflower Romanesco http://www.reluctantgourmet.com/blog/ingredients/broccoli-romanesco-or-cauliflower-romanesco/ You Have To Eat, So Learn To Cook & Eat Well Thu, 17 May 2012 01:26:06 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: susan http://www.reluctantgourmet.com/blog/ingredients/broccoli-romanesco-or-cauliflower-romanesco/comment-page-1/#comment-90203 susan Fri, 08 Jan 2010 03:12:59 +0000 http://www.reluctantgourmet.com/blog/ingredients/broccoli-romanesco-or-cauliflower-romanesco/#comment-90203 Some recipes call for keeping, rather than destroying, the beautiful form of the romanesco head. <em>I'm not exactly sure what you are referring to, but it sound good. - RG</em> Some recipes call for keeping, rather than destroying, the beautiful form of the romanesco head.

I’m not exactly sure what you are referring to, but it sound good. - RG

]]> By: christine http://www.reluctantgourmet.com/blog/ingredients/broccoli-romanesco-or-cauliflower-romanesco/comment-page-1/#comment-85679 christine Tue, 06 Oct 2009 21:09:02 +0000 http://www.reluctantgourmet.com/blog/ingredients/broccoli-romanesco-or-cauliflower-romanesco/#comment-85679 I roasted it with oil, salt and pepper. It was much better than just steamed and the flavor was subtle but enchanting. I roasted it with oil, salt and pepper. It was much better than just steamed and the flavor was subtle but enchanting.

]]> By: Hallie Ruth McGonigal http://www.reluctantgourmet.com/blog/ingredients/broccoli-romanesco-or-cauliflower-romanesco/comment-page-1/#comment-36531 Hallie Ruth McGonigal Tue, 08 Jan 2008 20:09:22 +0000 http://www.reluctantgourmet.com/blog/ingredients/broccoli-romanesco-or-cauliflower-romanesco/#comment-36531 From time to time I have found the Cauliflower Romanesco at Whole Foods Market. It is beautiful to see and delicious. To me it looks like sea creatures grouped together with an intricate shell system. Almost like a coral of many textured cones. I'll bet Martha Stewart could make a beatiful center piece with this vegetable as well as a tasty dish. From time to time I have found the Cauliflower Romanesco at Whole Foods Market. It is beautiful to see and delicious. To me it looks like sea creatures grouped together with an intricate shell system. Almost like a coral of many textured cones. I’ll bet Martha Stewart could make a beatiful center piece with this vegetable as well as a tasty dish.

]]> By: Cynthia Oduro http://www.reluctantgourmet.com/blog/ingredients/broccoli-romanesco-or-cauliflower-romanesco/comment-page-1/#comment-27888 Cynthia Oduro Mon, 19 Nov 2007 10:17:08 +0000 http://www.reluctantgourmet.com/blog/ingredients/broccoli-romanesco-or-cauliflower-romanesco/#comment-27888 I like your recipies I like your recipies

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