Comments on: Jamon Iberico de Bellota http://www.reluctantgourmet.com/blog/ingredients/jamon-iberico-de-bellota/ You Have To Eat, So Learn To Cook & Eat Well Thu, 09 Feb 2012 00:55:31 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: Jamon 7 Bellotas http://www.reluctantgourmet.com/blog/ingredients/jamon-iberico-de-bellota/comment-page-1/#comment-78655 Jamon 7 Bellotas Thu, 07 May 2009 00:32:53 +0000 http://www.reluctantgourmet.com/blog/?p=771#comment-78655 Best Jamon Iberico in Spain is 7 Bellotas and now buy online straight from the source in Guijuelo 7bellotas.com Best Jamon Iberico in Spain is 7 Bellotas and now buy online straight from the source in Guijuelo
7bellotas.com

]]> By: JORGE http://www.reluctantgourmet.com/blog/ingredients/jamon-iberico-de-bellota/comment-page-1/#comment-78596 JORGE Wed, 06 May 2009 00:04:14 +0000 http://www.reluctantgourmet.com/blog/?p=771#comment-78596 HI, THE IBERIO IS MUCH BETTER THAN PROSCIUTTO, PROSCIUTTO TASTES LIKE THE CHEAPEST KIND OF SERRANO HAM, NOTHING TO COMPARE TO THE SPANISH SERRANO, BELLOTA , ALSO THERE ARE DIFFERENT TYPES DEPENDING OF THE REGION, TERUEL , GUIJUELO, OR BLACK LEG 5JS FROM SANCHEZ ROMERO CARVAJAL WHICH IS THE MOST EXPENSIVE..... BUT ALL TASTE EXCELLENT .....ALSO NO LEG TASTES THE SAME IS KIND OF LIKE WINE.... HI, THE IBERIO IS MUCH BETTER THAN PROSCIUTTO, PROSCIUTTO TASTES LIKE THE CHEAPEST KIND OF SERRANO HAM, NOTHING TO COMPARE TO THE SPANISH SERRANO, BELLOTA , ALSO THERE ARE DIFFERENT TYPES DEPENDING OF THE REGION, TERUEL , GUIJUELO, OR BLACK LEG 5JS FROM SANCHEZ ROMERO CARVAJAL WHICH IS THE MOST EXPENSIVE….. BUT ALL TASTE EXCELLENT …..ALSO NO LEG TASTES THE SAME IS KIND OF LIKE WINE….

]]> By: RG http://www.reluctantgourmet.com/blog/ingredients/jamon-iberico-de-bellota/comment-page-1/#comment-78382 RG Thu, 30 Apr 2009 13:22:59 +0000 http://www.reluctantgourmet.com/blog/?p=771#comment-78382 Hi Drew and thanks for the link to this interesting article. Who Knew? I really like your site and will be spending more time on it and letting my readers know about what you are doing at http://blog.cooklikeyourgrandmother.com/ Great writing! - RG Hi Drew and thanks for the link to this interesting article. Who Knew? I really like your site and will be spending more time on it and letting my readers know about what you are doing at http://blog.cooklikeyourgrandmother.com/
Great writing! - RG

]]> By: Drew @ Cook LIke Your Grandmother http://www.reluctantgourmet.com/blog/ingredients/jamon-iberico-de-bellota/comment-page-1/#comment-78357 Drew @ Cook LIke Your Grandmother Wed, 29 Apr 2009 21:02:00 +0000 http://www.reluctantgourmet.com/blog/?p=771#comment-78357 I was surprised to hear about ultra-premium hogs being fed grain, considering all the current discussion of the benefits of grass feeding. So I went to look up whether acorns are technically a grain, or a nut. I can't really find a definitive answer, but I *did* find this amazing article about the history of human consumption of acorns: http://www.motherearthnews.com/Modern-Homesteading/1984-09-01/Acorns-The-Grain-That-Grows-on-Trees.aspx Now I want to check my neighborhood for oak trees and keep an eye out this fall. I was surprised to hear about ultra-premium hogs being fed grain, considering all the current discussion of the benefits of grass feeding. So I went to look up whether acorns are technically a grain, or a nut. I can’t really find a definitive answer, but I *did* find this amazing article about the history of human consumption of acorns: http://www.motherearthnews.com/Modern-Homesteading/1984-09-01/Acorns-The-Grain-That-Grows-on-Trees.aspx

Now I want to check my neighborhood for oak trees and keep an eye out this fall.

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