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	<title>Comments on: Secrets of “The Olive Oil Hunter”</title>
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	<link>http://www.reluctantgourmet.com/blog/ingredients/olive-oil-hunter/</link>
	<description>You Have To Eat, So Learn To Cook &#38; Eat Well</description>
	<pubDate>Thu, 17 May 2012 01:26:32 +0000</pubDate>
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		<title>By: SIDNEY ROSENBLUM</title>
		<link>http://www.reluctantgourmet.com/blog/ingredients/olive-oil-hunter/comment-page-1/#comment-194903</link>
		<dc:creator>SIDNEY ROSENBLUM</dc:creator>
		<pubDate>Sat, 06 Aug 2011 17:52:59 +0000</pubDate>
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		<description>where can i buy this oil in new york city, if i buy it from you what is the process and how much , it is not clear what amount is gotten quarterly, please advise

&lt;em&gt;Hi Sidney, I don't think you can buy THIS olive oil in NYC but you may be able to find other sources of fresh olive oil. I do not sell this olive oil myself. I was just helping the Olive Oil Hunter promote his program. - RG&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>where can i buy this oil in new york city, if i buy it from you what is the process and how much , it is not clear what amount is gotten quarterly, please advise</p>
<p><em>Hi Sidney, I don&#8217;t think you can buy THIS olive oil in NYC but you may be able to find other sources of fresh olive oil. I do not sell this olive oil myself. I was just helping the Olive Oil Hunter promote his program. - RG</em></p>
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		<title>By: Patricia</title>
		<link>http://www.reluctantgourmet.com/blog/ingredients/olive-oil-hunter/comment-page-1/#comment-170127</link>
		<dc:creator>Patricia</dc:creator>
		<pubDate>Tue, 17 May 2011 00:23:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/?p=2275#comment-170127</guid>
		<description>Dear RG,

I encourage you to support the California olive oil industry. Over 1 million gallons was produced this past winter. Freshest, highest quality olive oil in the world. Please visit www.cooc.com.

&lt;em&gt;Sounds good Patricia. If you are associated with this organization, please have them contact me to see if there is someway I can help promote their efforts. - RG&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Dear RG,</p>
<p>I encourage you to support the California olive oil industry. Over 1 million gallons was produced this past winter. Freshest, highest quality olive oil in the world. Please visit <a href="http://www.cooc.com" rel="nofollow">http://www.cooc.com</a>.</p>
<p><em>Sounds good Patricia. If you are associated with this organization, please have them contact me to see if there is someway I can help promote their efforts. - RG</em></p>
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		<title>By: Sue Marino</title>
		<link>http://www.reluctantgourmet.com/blog/ingredients/olive-oil-hunter/comment-page-1/#comment-170004</link>
		<dc:creator>Sue Marino</dc:creator>
		<pubDate>Mon, 16 May 2011 16:45:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/?p=2275#comment-170004</guid>
		<description>I'm wondering why the fabulous Extra Virgin Olive Oil produced in California is being totally ignored?  It's World Class, tightly regulated (as opposed to most of the imported oils), and FRESH!  Anyone ever heard of fresh California Extra Virgin Olive Oil?????
&lt;em&gt;
Hi Sue, can you give me the name of a few of your favorite fresh California Extra Virgin Olive Oils. I would like to try them and then I can write about them. - RG&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>I&#8217;m wondering why the fabulous Extra Virgin Olive Oil produced in California is being totally ignored?  It&#8217;s World Class, tightly regulated (as opposed to most of the imported oils), and FRESH!  Anyone ever heard of fresh California Extra Virgin Olive Oil?????<br />
<em><br />
Hi Sue, can you give me the name of a few of your favorite fresh California Extra Virgin Olive Oils. I would like to try them and then I can write about them. - RG</em></p>
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		<title>By: Hildegard Horie</title>
		<link>http://www.reluctantgourmet.com/blog/ingredients/olive-oil-hunter/comment-page-1/#comment-113966</link>
		<dc:creator>Hildegard Horie</dc:creator>
		<pubDate>Sat, 23 Oct 2010 16:57:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/?p=2275#comment-113966</guid>
		<description>Hi, I was about to order your special Olive Oil but was not able to do so - because I am ordering from Canada. There was no BC Canada available. Hildegard Horie

&lt;em&gt;Hi Hildegard, thanks for visiting. This was not my Olive Oil special but someone I was helping get the word out. This special has passed but I'm trying to get in touch with him to see if he has any new programs. I'll post it if I find something new. - RG&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Hi, I was about to order your special Olive Oil but was not able to do so - because I am ordering from Canada. There was no BC Canada available. Hildegard Horie</p>
<p><em>Hi Hildegard, thanks for visiting. This was not my Olive Oil special but someone I was helping get the word out. This special has passed but I&#8217;m trying to get in touch with him to see if he has any new programs. I&#8217;ll post it if I find something new. - RG</em></p>
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		<title>By: Megan Ally</title>
		<link>http://www.reluctantgourmet.com/blog/ingredients/olive-oil-hunter/comment-page-1/#comment-101762</link>
		<dc:creator>Megan Ally</dc:creator>
		<pubDate>Fri, 18 Jun 2010 03:27:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/?p=2275#comment-101762</guid>
		<description>Olive oil is very tasty and has some nutty taste too.</description>
		<content:encoded><![CDATA[<p>Olive oil is very tasty and has some nutty taste too.</p>
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