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	<title>Comments on: Panko Bread Crumbs</title>
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	<description>You Have To Eat, So Learn To Cook &#38; Eat Well</description>
	<pubDate>Mon, 15 Mar 2010 21:25:43 +0000</pubDate>
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		<title>By: usha ali</title>
		<link>http://www.reluctantgourmet.com/blog/ingredients/panko-bread-crumbs/comment-page-1/#comment-85663</link>
		<dc:creator>usha ali</dc:creator>
		<pubDate>Tue, 06 Oct 2009 19:03:25 +0000</pubDate>
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		<description>I have tried panko to fry chicken and I must say it was the best. Very crunchy and less oil absorbing!</description>
		<content:encoded><![CDATA[<p>I have tried panko to fry chicken and I must say it was the best. Very crunchy and less oil absorbing!</p>
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		<title>By: RG</title>
		<link>http://www.reluctantgourmet.com/blog/ingredients/panko-bread-crumbs/comment-page-1/#comment-85296</link>
		<dc:creator>RG</dc:creator>
		<pubDate>Tue, 29 Sep 2009 12:46:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/?p=1461#comment-85296</guid>
		<description>Hi Beth, you can now find Panko bread crumbs in many of the larger chain supermarkets. I guess the celebrity chefs are using it in their recipes more often now.</description>
		<content:encoded><![CDATA[<p>Hi Beth, you can now find Panko bread crumbs in many of the larger chain supermarkets. I guess the celebrity chefs are using it in their recipes more often now.</p>
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		<title>By: Beth</title>
		<link>http://www.reluctantgourmet.com/blog/ingredients/panko-bread-crumbs/comment-page-1/#comment-85252</link>
		<dc:creator>Beth</dc:creator>
		<pubDate>Mon, 28 Sep 2009 23:00:37 +0000</pubDate>
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		<description>I have been in Asian markets about twice in my life only because I don't really know what things are. I have seen Panko and tried a couple bags and its very good. I crush it up and use on pork w/garlic  and its delish.</description>
		<content:encoded><![CDATA[<p>I have been in Asian markets about twice in my life only because I don&#8217;t really know what things are. I have seen Panko and tried a couple bags and its very good. I crush it up and use on pork w/garlic  and its delish.</p>
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