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	<title>Comments on: Panko Bread Crumbs</title>
	<atom:link href="http://www.reluctantgourmet.com/blog/ingredients/panko-bread-crumbs/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.reluctantgourmet.com/blog/ingredients/panko-bread-crumbs/</link>
	<description>You Have To Eat, So Learn To Cook &#38; Eat Well</description>
	<pubDate>Thu, 09 Feb 2012 00:27:15 +0000</pubDate>
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		<title>By: Kim Cox</title>
		<link>http://www.reluctantgourmet.com/blog/ingredients/panko-bread-crumbs/comment-page-1/#comment-243064</link>
		<dc:creator>Kim Cox</dc:creator>
		<pubDate>Wed, 09 Nov 2011 16:35:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/?p=1461#comment-243064</guid>
		<description>I'm hooked!</description>
		<content:encoded><![CDATA[<p>I&#8217;m hooked!</p>
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		<title>By: maria</title>
		<link>http://www.reluctantgourmet.com/blog/ingredients/panko-bread-crumbs/comment-page-1/#comment-240511</link>
		<dc:creator>maria</dc:creator>
		<pubDate>Sun, 06 Nov 2011 10:40:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/?p=1461#comment-240511</guid>
		<description>great information thank you for all the details</description>
		<content:encoded><![CDATA[<p>great information thank you for all the details</p>
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		<title>By: Kathi</title>
		<link>http://www.reluctantgourmet.com/blog/ingredients/panko-bread-crumbs/comment-page-1/#comment-231283</link>
		<dc:creator>Kathi</dc:creator>
		<pubDate>Sun, 16 Oct 2011 23:25:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/?p=1461#comment-231283</guid>
		<description>Great information! I was looking for something to top a cheesy casserole and usually use corn flakes. I did not have any corn flakes but did have a box of Panko in the cupboard. I followed your suggestion above and mixed them with Parmesan cheese etc... It turned out tasty and golden brown. Yum!

&lt;em&gt;Hi Kathi, thanks for letting me know. - RG&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Great information! I was looking for something to top a cheesy casserole and usually use corn flakes. I did not have any corn flakes but did have a box of Panko in the cupboard. I followed your suggestion above and mixed them with Parmesan cheese etc&#8230; It turned out tasty and golden brown. Yum!</p>
<p><em>Hi Kathi, thanks for letting me know. - RG</em></p>
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		<title>By: frank Cee</title>
		<link>http://www.reluctantgourmet.com/blog/ingredients/panko-bread-crumbs/comment-page-1/#comment-230342</link>
		<dc:creator>frank Cee</dc:creator>
		<pubDate>Fri, 14 Oct 2011 18:06:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/?p=1461#comment-230342</guid>
		<description>love these crumbs..try them</description>
		<content:encoded><![CDATA[<p>love these crumbs..try them</p>
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		<title>By: Patricia</title>
		<link>http://www.reluctantgourmet.com/blog/ingredients/panko-bread-crumbs/comment-page-1/#comment-197246</link>
		<dc:creator>Patricia</dc:creator>
		<pubDate>Mon, 15 Aug 2011 23:42:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/?p=1461#comment-197246</guid>
		<description>I love the texture of meatloaf with panko in lieu of the cubed bread in my recipe.  Also used it as a topping for a baked corn recipe ~ gave is a nice crispy finished look. Panko will be a staple in my kitchen cupboard.

&lt;em&gt;Hi Patricia, great idea of using Panko in meatloaf. Can't wait to try it. Thanks for sharing. - RG&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>I love the texture of meatloaf with panko in lieu of the cubed bread in my recipe.  Also used it as a topping for a baked corn recipe ~ gave is a nice crispy finished look. Panko will be a staple in my kitchen cupboard.</p>
<p><em>Hi Patricia, great idea of using Panko in meatloaf. Can&#8217;t wait to try it. Thanks for sharing. - RG</em></p>
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