http://www.reluctantgourmet.com/blog/ingredients/roasting-pumpkin-seeds/ A Culinary Guide for Home Cooks Fri, 25 Jul 2008 19:30:15 +0000 http://wordpress.org/?v=2.0.4 http://www.reluctantgourmet.com/blog/ingredients/roasting-pumpkin-seeds/#comment-27485 Sat, 17 Nov 2007 19:15:42 +0000 http://www.reluctantgourmet.com/blog/ingredients/roasting-pumpkin-seeds/#comment-27485 Thanks so much for this post. I wish I'd found it sooner. Every year I struggle with how to make pumpkin seeds. This year I asked my mom to help and she doused them with Lawry's salt. She said you can never get enough. They were so salty I couldn't eat them. I wanted to use butter, but she said no b/c they need to dry out, now I know better b/c of your post. Thanks! Thanks so much for this post. I wish I’d found it sooner. Every year I struggle with how to make pumpkin seeds. This year I asked my mom to help and she doused them with Lawry’s salt. She said you can never get enough. They were so salty I couldn’t eat them. I wanted to use butter, but she said no b/c they need to dry out, now I know better b/c of your post. Thanks!

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