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	<title>Comments on: Roasting Pumpkin Seeds</title>
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	<description>You Have To Eat, So Learn To Cook &#38; Eat Well</description>
	<pubDate>Sat, 20 Mar 2010 05:08:40 +0000</pubDate>
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		<title>By: Fast Easy Recipes</title>
		<link>http://www.reluctantgourmet.com/blog/ingredients/roasting-pumpkin-seeds/comment-page-1/#comment-27485</link>
		<dc:creator>Fast Easy Recipes</dc:creator>
		<pubDate>Sat, 17 Nov 2007 19:15:42 +0000</pubDate>
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		<description>Thanks so much for this post. I wish I'd found it sooner. Every year I struggle with how to make pumpkin seeds. This year I asked my mom to help and she doused them with Lawry's salt. She said you can never get enough. They were so salty I couldn't eat them. I wanted to use butter, but she said no b/c they need to dry out, now I know better b/c of your post. Thanks!</description>
		<content:encoded><![CDATA[<p>Thanks so much for this post. I wish I&#8217;d found it sooner. Every year I struggle with how to make pumpkin seeds. This year I asked my mom to help and she doused them with Lawry&#8217;s salt. She said you can never get enough. They were so salty I couldn&#8217;t eat them. I wanted to use butter, but she said no b/c they need to dry out, now I know better b/c of your post. Thanks!</p>
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