Comments on: Roquefort Dressing Recipe http://www.reluctantgourmet.com/blog/ingredients/roquefort-dressing-recipe/ You Have To Eat, So Learn To Cook & Eat Well Thu, 09 Feb 2012 01:02:48 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: Howard W. http://www.reluctantgourmet.com/blog/ingredients/roquefort-dressing-recipe/comment-page-1/#comment-200986 Howard W. Fri, 26 Aug 2011 08:36:10 +0000 http://www.reluctantgourmet.com/blog/?p=50#comment-200986 G.Bush administration, because of European Union's refusal to use our beef, socked a 300% tariff on Roquefort Chees then, Obama adm. brought it back to 100%...but it's still too expensive...I can not find it in Phoenix. G.Bush administration, because of European Union’s refusal to use our beef,
socked a 300% tariff on Roquefort Chees
then, Obama adm. brought it back to 100%…but it’s still too expensive…I can not find it in Phoenix.

]]> By: Mikie http://www.reluctantgourmet.com/blog/ingredients/roquefort-dressing-recipe/comment-page-1/#comment-184069 Mikie Sat, 02 Jul 2011 14:36:28 +0000 http://www.reluctantgourmet.com/blog/?p=50#comment-184069 WOW! This Recipe sounds excellent,I'm so EAGER to try it! Hmmm.... i agree with the author to possibly use a less Expensive Blue cheese,Because the DELICIOUS RoQuefort WILL lose Much of its "FLAVOR" when synthesized with the various other ingredients,then You could CRUMBLE More of the DELICIOUS Roquefort on top of your Salad or other Items.THNX! <em>You are welcome. - RG</em> WOW! This Recipe sounds excellent,I’m so EAGER to try it! Hmmm…. i agree with the author to possibly use a less Expensive Blue cheese,Because the DELICIOUS RoQuefort WILL lose Much of its “FLAVOR” when synthesized with the various other ingredients,then You could CRUMBLE More of the DELICIOUS Roquefort on top of your Salad or other Items.THNX!

You are welcome. - RG

]]> By: Brock http://www.reluctantgourmet.com/blog/ingredients/roquefort-dressing-recipe/comment-page-1/#comment-164760 Brock Sat, 30 Apr 2011 20:46:47 +0000 http://www.reluctantgourmet.com/blog/?p=50#comment-164760 Great recipe loved it on fresh greens with black olives and mozzarella cheese <em>Hey Brock, thanks for letting me know how you served it. - RG</em> Great recipe loved it on fresh greens with black olives and mozzarella cheese

Hey Brock, thanks for letting me know how you served it. - RG

]]> By: Katie http://www.reluctantgourmet.com/blog/ingredients/roquefort-dressing-recipe/comment-page-1/#comment-87890 Katie Sat, 21 Nov 2009 16:29:49 +0000 http://www.reluctantgourmet.com/blog/?p=50#comment-87890 This is really good on leftover Thanksgiving turkey sandwiches--rye bread with tomato, lettuce and onion! This is really good on leftover Thanksgiving turkey sandwiches–rye bread with tomato, lettuce and onion!

]]> By: tim http://www.reluctantgourmet.com/blog/ingredients/roquefort-dressing-recipe/comment-page-1/#comment-81094 tim Wed, 08 Jul 2009 02:27:15 +0000 http://www.reluctantgourmet.com/blog/?p=50#comment-81094 Made this today. Turned out great. Best BC dressing ever. Made this today. Turned out great. Best BC dressing ever.

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