Comments on: Beef Goulash Recipe http://www.reluctantgourmet.com/blog/meat-recipes/beef-goulash-really/ You Have To Eat, So Learn To Cook & Eat Well Fri, 19 Mar 2010 22:20:03 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: Todd http://www.reluctantgourmet.com/blog/meat-recipes/beef-goulash-really/comment-page-1/#comment-94200 Todd Sat, 27 Feb 2010 01:18:28 +0000 http://www.reluctantgourmet.com/blog/archives/131#comment-94200 Is there a good way of converting this recipe for a crockpot? <em>Todd, let me take a look. - RG</em> Is there a good way of converting this recipe for a crockpot?

Todd, let me take a look. - RG

]]> By: Mirka Mackova http://www.reluctantgourmet.com/blog/meat-recipes/beef-goulash-really/comment-page-1/#comment-78826 Mirka Mackova Mon, 11 May 2009 14:36:47 +0000 http://www.reluctantgourmet.com/blog/archives/131#comment-78826 I have a slovak variation to your recipe, all the ingredients are the same as in your recipe, but for spices you also add: 1,5 tablespoon of ground cumin, a handful of marjoram ( dried ), and some chilli powder to taste. you can also add fresh green pepper. it is also common in eastern europe to add potatoes to goulash. there is this opinion that it is a crime to thicken goulash with flour, you can try to add finely grated potatoe half an hour before finishing cooking. I know that this is not the traditional recipe, but surely an interesting variation, i cooked it at many goulash cook offs, and everybody liked it :) hope you will try it sometime :) great blog by the way :) I have a slovak variation to your recipe, all the ingredients are the same as in your recipe, but for spices you also add: 1,5 tablespoon of ground cumin, a handful of marjoram ( dried ), and some chilli powder to taste. you can also add fresh green pepper. it is also common in eastern europe to add potatoes to goulash. there is this opinion that it is a crime to thicken goulash with flour, you can try to add finely grated potatoe half an hour before finishing cooking. I know that this is not the traditional recipe, but surely an interesting variation, i cooked it at many goulash cook offs, and everybody liked it :) hope you will try it sometime :) great blog by the way :)

]]> By: Clara Czegeny http://www.reluctantgourmet.com/blog/meat-recipes/beef-goulash-really/comment-page-1/#comment-56210 Clara Czegeny Wed, 19 Nov 2008 00:11:35 +0000 http://www.reluctantgourmet.com/blog/archives/131#comment-56210 Wow - I just published a Hungarian Cookbook filled with the stories of Gulyas - soup and stew - and all the rest of the arguments - paprikas chicken - and porkolt. It was quite something, but the subtle differences are what make Hungarian cooking so unbelievable delicious. CLara Wow - I just published a Hungarian Cookbook filled with the stories of Gulyas - soup and stew - and all the rest of the arguments - paprikas chicken - and porkolt. It was quite something, but the subtle differences are what make Hungarian cooking so unbelievable delicious.
CLara

]]> By: Mark http://www.reluctantgourmet.com/blog/meat-recipes/beef-goulash-really/comment-page-1/#comment-43239 Mark Wed, 19 Mar 2008 02:59:30 +0000 http://www.reluctantgourmet.com/blog/archives/131#comment-43239 When I was growing up the one meal I hated more than split pea soup was "goulash." But what you have here actually looks GOOD. Thanks. When I was growing up the one meal I hated more than split pea soup was “goulash.” But what you have here actually looks GOOD. Thanks.

]]> By: Steve http://www.reluctantgourmet.com/blog/meat-recipes/beef-goulash-really/comment-page-1/#comment-42807 Steve Mon, 10 Mar 2008 20:25:38 +0000 http://www.reluctantgourmet.com/blog/archives/131#comment-42807 Thank you I really enjoyed that, I especially liked reading about the history of Goulash, very interesting facts thank you for sharing. The recipe sounds absolutely delicious as well Thank you I really enjoyed that, I especially liked reading about the history of Goulash, very interesting facts thank you for sharing. The recipe sounds absolutely delicious as well

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