Comments on: Beef Goulash Recipe http://www.reluctantgourmet.com/blog/meat-recipes/beef-goulash-really/ A Culinary Guide for Home Cooks Sat, 05 Jul 2008 17:12:37 +0000 http://wordpress.org/?v=2.0.4 by: Mark http://www.reluctantgourmet.com/blog/meat-recipes/beef-goulash-really/#comment-43239 Wed, 19 Mar 2008 02:59:30 +0000 http://www.reluctantgourmet.com/blog/meat-recipes/beef-goulash-really/#comment-43239 When I was growing up the one meal I hated more than split pea soup was "goulash." But what you have here actually looks GOOD. Thanks. When I was growing up the one meal I hated more than split pea soup was “goulash.” But what you have here actually looks GOOD. Thanks.

]]> by: Steve http://www.reluctantgourmet.com/blog/meat-recipes/beef-goulash-really/#comment-42807 Mon, 10 Mar 2008 20:25:38 +0000 http://www.reluctantgourmet.com/blog/meat-recipes/beef-goulash-really/#comment-42807 Thank you I really enjoyed that, I especially liked reading about the history of Goulash, very interesting facts thank you for sharing. The recipe sounds absolutely delicious as well Thank you I really enjoyed that, I especially liked reading about the history of Goulash, very interesting facts thank you for sharing. The recipe sounds absolutely delicious as well

]]> by: Csaba http://www.reluctantgourmet.com/blog/meat-recipes/beef-goulash-really/#comment-40582 Sun, 10 Feb 2008 14:25:48 +0000 http://www.reluctantgourmet.com/blog/meat-recipes/beef-goulash-really/#comment-40582 Hi, Im a hungarian guy. Your recipe is correct. Actually we use oil and not pork fat because the cholesterol. Csaba Hi,

Im a hungarian guy.
Your recipe is correct.
Actually we use oil and not pork fat because the cholesterol.

Csaba

]]> by: Bob http://www.reluctantgourmet.com/blog/meat-recipes/beef-goulash-really/#comment-20134 Mon, 20 Aug 2007 23:03:47 +0000 http://www.reluctantgourmet.com/blog/meat-recipes/beef-goulash-really/#comment-20134 Made this with slight modification (peanut oil, chicken broth, 1 Tsp half-sharp Hungarian paprika plus 1 and one-half Tsp of mild paprika. It was delicious served over spaetzele with a dollop of sour cream. Made this with slight modification (peanut oil, chicken broth, 1 Tsp half-sharp Hungarian paprika plus 1 and one-half Tsp of mild paprika. It was delicious served over spaetzele with a dollop of sour cream.

]]> by: forum l http://www.reluctantgourmet.com/blog/meat-recipes/beef-goulash-really/#comment-20113 Mon, 20 Aug 2007 14:27:12 +0000 http://www.reluctantgourmet.com/blog/meat-recipes/beef-goulash-really/#comment-20113 i love your blog i love your blog

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