Comments on: Bert’s Barbecue Baby Back Ribs http://www.reluctantgourmet.com/blog/meat-recipes/berts-barbecue-baby-back-ribs/ You Have To Eat, So Learn To Cook & Eat Well Thu, 09 Feb 2012 01:26:49 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: matt http://www.reluctantgourmet.com/blog/meat-recipes/berts-barbecue-baby-back-ribs/comment-page-1/#comment-184109 matt Sat, 02 Jul 2011 18:57:38 +0000 http://www.reluctantgourmet.com/blog/?p=54#comment-184109 r you using beef or pork ribs? If using pork ribs,wont the ribs fall apart after steaming b4 they go on the q? <em>Hi Matt, pork baby backs and no I have never found them to fall apart before they go on the grill. - RG</em> r you using beef or pork ribs? If using pork ribs,wont the ribs fall apart after steaming b4 they go on the q?

Hi Matt, pork baby backs and no I have never found them to fall apart before they go on the grill. - RG

]]> By: Maggie http://www.reluctantgourmet.com/blog/meat-recipes/berts-barbecue-baby-back-ribs/comment-page-1/#comment-178315 Maggie Mon, 13 Jun 2011 01:42:31 +0000 http://www.reluctantgourmet.com/blog/?p=54#comment-178315 This is a great method for busy people! I really appreciate it! I used Jamaican beer (Red Stripe) because that's what I had as well as Lawry's seasoned salt in addition to the paprika. Delicious! Thanks! <em>You are very welcome Maggie and I'll have to try some Red Stripe - one of my favorites. - RG</em> This is a great method for busy people! I really appreciate it! I used Jamaican beer (Red Stripe) because that’s what I had as well as Lawry’s seasoned salt in addition to the paprika. Delicious!
Thanks!

You are very welcome Maggie and I’ll have to try some Red Stripe - one of my favorites. - RG

]]> By: Jen http://www.reluctantgourmet.com/blog/meat-recipes/berts-barbecue-baby-back-ribs/comment-page-1/#comment-141051 Jen Sun, 06 Feb 2011 15:39:46 +0000 http://www.reluctantgourmet.com/blog/?p=54#comment-141051 I steam too but use liquid smoke and water and place the ribs on a cooling rack so they do not cook in the liquid... I think I am going to try to add beer instead of water, thanks for the great idea! <em>Hi Jen, you are welcome and thank you for your suggestions. I will give them a try. - RG</em> I steam too but use liquid smoke and water and place the ribs on a cooling rack so they do not cook in the liquid… I think I am going to try to add beer instead of water, thanks for the great idea!

Hi Jen, you are welcome and thank you for your suggestions. I will give them a try. - RG

]]> By: Amanda http://www.reluctantgourmet.com/blog/meat-recipes/berts-barbecue-baby-back-ribs/comment-page-1/#comment-116076 Amanda Sat, 06 Nov 2010 19:08:06 +0000 http://www.reluctantgourmet.com/blog/?p=54#comment-116076 These ribs are AMAZING!!!!!!! Everyone love them even the kids!!!!!!!!!! <em>Hi Amanda, glad you liked them and thanks for letting me know. - RG</em> These ribs are AMAZING!!!!!!! Everyone love them even the kids!!!!!!!!!!

Hi Amanda, glad you liked them and thanks for letting me know. - RG

]]> By: BBQ NATION http://www.reluctantgourmet.com/blog/meat-recipes/berts-barbecue-baby-back-ribs/comment-page-1/#comment-105139 BBQ NATION Thu, 05 Aug 2010 19:31:49 +0000 http://www.reluctantgourmet.com/blog/?p=54#comment-105139 Minimum 3 hrs for perfect ribs on the smoker, this is like instant grits, yuk. <em>I suppose with a name like BBQ Nation it would equate with grits, but not everyone has the hours or equipment to do it the old school way. This is a great alternative for some of us and I can assure you they taste nothing like instant grits. - RG</em> Minimum 3 hrs for perfect ribs on the smoker, this is like instant grits, yuk.

I suppose with a name like BBQ Nation it would equate with grits, but not everyone has the hours or equipment to do it the old school way. This is a great alternative for some of us and I can assure you they taste nothing like instant grits. - RG

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