Comments on: Bert’s Barbecue Baby Back Ribs http://www.reluctantgourmet.com/blog/meat-recipes/berts-barbecue-baby-back-ribs/ You Have To Eat, So Learn To Cook & Eat Well Fri, 19 Mar 2010 22:14:02 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: Toddler http://www.reluctantgourmet.com/blog/meat-recipes/berts-barbecue-baby-back-ribs/comment-page-1/#comment-79650 Toddler Sun, 31 May 2009 13:32:35 +0000 http://www.reluctantgourmet.com/blog/?p=54#comment-79650 Good piece. Good piece.

]]> By: Joe http://www.reluctantgourmet.com/blog/meat-recipes/berts-barbecue-baby-back-ribs/comment-page-1/#comment-50016 Joe Fri, 27 Jun 2008 20:46:28 +0000 http://www.reluctantgourmet.com/blog/?p=54#comment-50016 Nice post, thanks for the great info. I just slowed cooked a rack of Baby Back ribs on my blog. Come check it out and let me know what you think. http://cookingquest.wordpress.com Nice post, thanks for the great info. I just slowed cooked a rack of Baby Back ribs on my blog. Come check it out and let me know what you think.

http://cookingquest.wordpress.com

]]> By: Steve Ross http://www.reluctantgourmet.com/blog/meat-recipes/berts-barbecue-baby-back-ribs/comment-page-1/#comment-394 Steve Ross Fri, 22 Sep 2006 14:48:11 +0000 http://www.reluctantgourmet.com/blog/?p=54#comment-394 When feeding my framing crew (12 or so), I put 6-8 seasoned racks in a 400 degree oven along with a couple of beer for one hour and then turn to warm and leave over night. We cook on friday so I put them in thursday evening around 10 PM. Take them out around 6:30 AM and let cool till 3 PM. By then they are firm enough to slather with BBQ and toast them on the Weber. Never had a complaint or any ribs left. This works great with a case of chickens also. When feeding my framing crew (12 or so), I put 6-8 seasoned racks in a 400 degree oven along with a couple of beer for one hour and then turn to warm and leave over night. We cook on friday so I put them in thursday evening around 10 PM. Take them out around 6:30 AM and let cool till 3 PM. By then they are firm enough to slather with BBQ and toast them on the Weber. Never had a complaint or any ribs left. This works great with a case of chickens also.

]]> By: JIM http://www.reluctantgourmet.com/blog/meat-recipes/berts-barbecue-baby-back-ribs/comment-page-1/#comment-304 JIM Sun, 13 Aug 2006 18:23:29 +0000 http://www.reluctantgourmet.com/blog/?p=54#comment-304 If you trying to feed a crowd that a good way to to cook ribs. I take 5 or 6 racks, season them and cook them in a roaster oven with beer and add beer as needed until the ribs are almost falling off the bone tender but still firm enough to handle.(2 or 3 hours) Then slather on the BBQ sauce and let them set for an while and rest then finish on the Barbie. If you trying to feed a crowd that a good way to to cook ribs. I take 5 or 6 racks, season them and cook them in a roaster oven with beer and add beer as needed until the ribs are almost falling off the bone tender but still firm enough to handle.(2 or 3 hours) Then slather on the BBQ sauce and let them set for an while and rest then finish on the Barbie.

]]> By: Lisa http://www.reluctantgourmet.com/blog/meat-recipes/berts-barbecue-baby-back-ribs/comment-page-1/#comment-251 Lisa Tue, 25 Jul 2006 18:47:16 +0000 http://www.reluctantgourmet.com/blog/?p=54#comment-251 Hey.. I actually steam my ribs for about an hour in the oven with beer and then grill them with the bbq sauce and they come out DELICIOUS!! Hey.. I actually steam my ribs for about an hour in the oven with beer and then grill them with the bbq sauce and they come out DELICIOUS!!

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