Comments on: Braised Country Style Ribs Recipe http://www.reluctantgourmet.com/blog/meat-recipes/braised-ribs-recipe/ You Have To Eat, So Learn To Cook & Eat Well Thu, 09 Feb 2012 00:33:37 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: Peter http://www.reluctantgourmet.com/blog/meat-recipes/braised-ribs-recipe/comment-page-1/#comment-244791 Peter Sat, 12 Nov 2011 00:46:58 +0000 http://www.reluctantgourmet.com/blog/?p=829#comment-244791 Wow! I love to cook. I also love to eat! I recently braised a bunch of ribs in a brown sugar, soy sauce, red wine base. It came out great but after reading your excellently written recipe I have decided to try it tonight. My son (who will not be around for the evening feast) will probably have a rib breakfast tomorrow morning that will no doubt live long in his memory. We are so jealous of your wood stove. We live in Queens New York and have a tiny apartment but I am sure we can pull it off. Thank you for your excellent instructions. Inspiring!!! Wow! I love to cook. I also love to eat! I recently braised a bunch of ribs in a brown sugar, soy sauce, red wine base. It came out great but after reading your excellently written recipe I have decided to try it tonight. My son (who will not be around for the evening feast) will probably have a rib breakfast tomorrow morning that will no doubt live long in his memory. We are so jealous of your wood stove. We live in Queens New York and have a tiny apartment but I am sure we can pull it off. Thank you for your excellent instructions. Inspiring!!!

]]> By: Kristin.moulton@gmail.com http://www.reluctantgourmet.com/blog/meat-recipes/braised-ribs-recipe/comment-page-1/#comment-112183 Kristin.moulton@gmail.com Mon, 11 Oct 2010 08:40:06 +0000 http://www.reluctantgourmet.com/blog/?p=829#comment-112183 I also was wondering what to do with the braising liquid. I hate to throw it away. I also pureed it and reduced it down and added some honey and poured it over the ribs before broiling for 5 minutes. Yum! <em>Sounds like you made a delicious sauce for them. - RG</em> I also was wondering what to do with the braising liquid. I hate to throw it away. I also pureed it and reduced it down and added some honey and poured it over the ribs before broiling for 5 minutes. Yum!

Sounds like you made a delicious sauce for them. - RG

]]> By: Kristin.moulton@gmail.com http://www.reluctantgourmet.com/blog/meat-recipes/braised-ribs-recipe/comment-page-1/#comment-112181 Kristin.moulton@gmail.com Mon, 11 Oct 2010 08:38:38 +0000 http://www.reluctantgourmet.com/blog/?p=829#comment-112181 Very good! I just didn't put BBQ sauce on them when I broiled them. Next time I will. The meat was very tender and all the husbands enjoyed. Thank you! Kristin <em> Hi Kristin, not sure if you are referring to this recipe. What BBQ sauce you are talking about. - RG</em> Very good! I just didn’t put BBQ sauce on them when I broiled them. Next time I will. The meat was very tender and all the husbands enjoyed. Thank you! Kristin

Hi Kristin, not sure if you are referring to this recipe. What BBQ sauce you are talking about. - RG

]]> By: Chef Keem http://www.reluctantgourmet.com/blog/meat-recipes/braised-ribs-recipe/comment-page-1/#comment-79120 Chef Keem Tue, 19 May 2009 03:38:23 +0000 http://www.reluctantgourmet.com/blog/?p=829#comment-79120 I read every word and my moth started watering...ok - I'm drooling. (But you knew that already while writing this post, didn't you?) :) Love this recipe! It looks like you tickle out the maximum flavor with your method. I'm sure I wouldn't have the patience to wait until dinner time...and breakfast is the most important meal of the day, you know... :) I read every word and my moth started watering…ok - I’m drooling. (But you knew that already while writing this post, didn’t you?) :)
Love this recipe! It looks like you tickle out the maximum flavor with your method. I’m sure I wouldn’t have the patience to wait until dinner time…and breakfast is the most important meal of the day, you know… :)

]]>