Comments on: Crock Pot Short Ribs Recipe http://www.reluctantgourmet.com/blog/meat-recipes/crock-pot-short-ribs-recipe/ You Have To Eat, So Learn To Cook & Eat Well Sat, 21 Nov 2009 04:38:37 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: RG http://www.reluctantgourmet.com/blog/meat-recipes/crock-pot-short-ribs-recipe/comment-page-1/#comment-86353 RG Tue, 20 Oct 2009 12:56:39 +0000 http://www.reluctantgourmet.com/blog/meat-recipes/crock-pot-short-ribs-recipe/#comment-86353 Hi Deirdre, it really is an easy recipe to throw together, leave alone with amazing results. Let us know how it turns out. Hi Deirdre, it really is an easy recipe to throw together, leave alone with amazing results. Let us know how it turns out.

]]> By: deirdre http://www.reluctantgourmet.com/blog/meat-recipes/crock-pot-short-ribs-recipe/comment-page-1/#comment-86331 deirdre Tue, 20 Oct 2009 02:49:45 +0000 http://www.reluctantgourmet.com/blog/meat-recipes/crock-pot-short-ribs-recipe/#comment-86331 This looks great... I have had these ribs in the freezer without knowing what to do with them. As a new mommy with two other kids, this sounds like a great meal with little work involved!! This looks great… I have had these ribs in the freezer without knowing what to do with them. As a new mommy with two other kids, this sounds like a great meal with little work involved!!

]]> By: RG http://www.reluctantgourmet.com/blog/meat-recipes/crock-pot-short-ribs-recipe/comment-page-1/#comment-85617 RG Mon, 05 Oct 2009 12:44:39 +0000 http://www.reluctantgourmet.com/blog/meat-recipes/crock-pot-short-ribs-recipe/#comment-85617 Great, looking forward to your comments Ray. Great, looking forward to your comments Ray.

]]> By: RG http://www.reluctantgourmet.com/blog/meat-recipes/crock-pot-short-ribs-recipe/comment-page-1/#comment-85616 RG Mon, 05 Oct 2009 12:43:10 +0000 http://www.reluctantgourmet.com/blog/meat-recipes/crock-pot-short-ribs-recipe/#comment-85616 Harriette - Thanks for sharing your tips, good ideas. Jon H - great enthusiasm. Let us know how it turned out. Billy - most of my recipes have the amounts I've used, but this is one I just winged. The recipe and article talk about everything I used, but you'll have to use your own cooking experience to determine how much to use. Melody - how did it turn out? Harriette - Thanks for sharing your tips, good ideas.

Jon H - great enthusiasm. Let us know how it turned out.

Billy - most of my recipes have the amounts I’ve used, but this is one I just winged. The recipe and article talk about everything I used, but you’ll have to use your own cooking experience to determine how much to use.

Melody - how did it turn out?

]]> By: Ray E. Johnston http://www.reluctantgourmet.com/blog/meat-recipes/crock-pot-short-ribs-recipe/comment-page-1/#comment-85606 Ray E. Johnston Mon, 05 Oct 2009 03:47:55 +0000 http://www.reluctantgourmet.com/blog/meat-recipes/crock-pot-short-ribs-recipe/#comment-85606 Thanks, I am usually working with less expensive cuts of meat, eye of round, rump, and such other cuts that keep under 5 bucks per pound. I have a rump in the refrigerator now and will try your approach, I generally use Asian spices but will go for the creole/lemon approach. I will keep it in the fryer till the veges prepared. will let U know. Thanks, I am usually working with less expensive cuts of meat, eye of round, rump, and such other cuts that keep under 5 bucks per pound. I have a rump in the refrigerator now and will try your approach, I generally use Asian spices but will go for the creole/lemon approach. I will keep it in the fryer till the veges prepared. will let U know.

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