Comments on: Crock Pot Short Ribs Recipe http://www.reluctantgourmet.com/blog/meat-recipes/crock-pot-short-ribs-recipe/ You Have To Eat, So Learn To Cook & Eat Well Thu, 09 Feb 2012 01:16:25 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: Brandy http://www.reluctantgourmet.com/blog/meat-recipes/crock-pot-short-ribs-recipe/comment-page-1/#comment-282591 Brandy Mon, 02 Jan 2012 03:32:48 +0000 http://www.reluctantgourmet.com/blog/meat-recipes/crock-pot-short-ribs-recipe/#comment-282591 Perfect! We have had these in the freezer for a while with no clue what to do with them! Now, I'm excited to use them! AND we were just commenting and inquiring why some were long and some were short! Well, thanks for answering that too! Can't wait to make this! Perfect! We have had these in the freezer for a while with no clue what to do with them! Now, I’m excited to use them! AND we were just commenting and inquiring why some were long and some were short! Well, thanks for answering that too! Can’t wait to make this!

]]> By: Elio Levy http://www.reluctantgourmet.com/blog/meat-recipes/crock-pot-short-ribs-recipe/comment-page-1/#comment-245694 Elio Levy Sun, 13 Nov 2011 02:45:52 +0000 http://www.reluctantgourmet.com/blog/meat-recipes/crock-pot-short-ribs-recipe/#comment-245694 The dish was a great success, might reduce cooking time to 2 from 2.5 hours. Thanks for a great recipe. The dish was a great success, might reduce cooking time to 2 from 2.5 hours.
Thanks for a great recipe.

]]> By: Elio Levy http://www.reluctantgourmet.com/blog/meat-recipes/crock-pot-short-ribs-recipe/comment-page-1/#comment-234350 Elio Levy Mon, 24 Oct 2011 09:18:22 +0000 http://www.reluctantgourmet.com/blog/meat-recipes/crock-pot-short-ribs-recipe/#comment-234350 Will try the recipe with lamb shoulder parts I just bought from my butcher, might use rosemary, thyme and a full head of garlic sliced in half ... wish me luck ! <em> Good luck Elio. Let me know how it turns out. - RG</em> Will try the recipe with lamb shoulder parts I just bought from my butcher, might use rosemary, thyme and a full head of garlic sliced in half … wish me luck !

Good luck Elio. Let me know how it turns out. - RG

]]> By: Debbie http://www.reluctantgourmet.com/blog/meat-recipes/crock-pot-short-ribs-recipe/comment-page-1/#comment-218427 Debbie Mon, 26 Sep 2011 13:26:48 +0000 http://www.reluctantgourmet.com/blog/meat-recipes/crock-pot-short-ribs-recipe/#comment-218427 cooked ribs on top of stove. Still tough. Can I put them into a crock pot for a few more hours or is that going to contaminate? Please advise <em>I'm not so sure that is the best way at this point. Takes a long time for that crock pot to warm up. How about trying the method I use for barbecue ribs where you steam them in a covered roasting pan with a little beer. Check out http://www.reluctantgourmet.com/blog/meat-recipes/berts-barbecue-baby-back-ribs/ - RG</em> cooked ribs on top of stove. Still tough. Can I put them into a crock pot for a few more hours or is that going to contaminate? Please advise

I’m not so sure that is the best way at this point. Takes a long time for that crock pot to warm up. How about trying the method I use for barbecue ribs where you steam them in a covered roasting pan with a little beer. Check out http://www.reluctantgourmet.com/blog/meat-recipes/berts-barbecue-baby-back-ribs/ - RG

]]> By: Gloria http://www.reluctantgourmet.com/blog/meat-recipes/crock-pot-short-ribs-recipe/comment-page-1/#comment-175503 Gloria Fri, 03 Jun 2011 00:06:56 +0000 http://www.reluctantgourmet.com/blog/meat-recipes/crock-pot-short-ribs-recipe/#comment-175503 Just discovered you. I had just been thinking about the issue of meat on top of veggies or on the bottom in the crock pot. I used to do meat on the bottom then read where it should be on the top. After years of both I believe I like meat on the bottom...seems like it reflavors itself better. My imagination? I'm sure either works but I like hearing the opinions. Great site. Just discovered you. I had just been thinking about the issue of meat on top of veggies or on the bottom in the crock pot. I used to do meat on the bottom then read where it should be on the top. After years of both I believe I like meat on the bottom…seems like it reflavors itself better. My imagination? I’m sure either works but I like hearing the opinions. Great site.

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