<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	>
<channel>
	<title>Comments on: Dutch Oven Pot Roast Recipe</title>
	<atom:link href="http://www.reluctantgourmet.com/blog/meat-recipes/dutch-oven-pot-roast/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.reluctantgourmet.com/blog/meat-recipes/dutch-oven-pot-roast/</link>
	<description>You Have To Eat, So Learn To Cook &#38; Eat Well</description>
	<pubDate>Sat, 21 Nov 2009 03:07:17 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.7.1</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: RG</title>
		<link>http://www.reluctantgourmet.com/blog/meat-recipes/dutch-oven-pot-roast/comment-page-1/#comment-86033</link>
		<dc:creator>RG</dc:creator>
		<pubDate>Wed, 14 Oct 2009 00:17:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/gadgetstools/dutch-oven-pot-roast/#comment-86033</guid>
		<description>Hi Dennis, I guess if you keep the heat low enough it would work but when you are cooking on a stove top, you
are heating directly to the bottom of the pot. When you cook in an oven, the heat is coming from all sides and will
make a slight difference. How much? I have no idea. I'm sure it will turn out fine so give it a try and let us know.</description>
		<content:encoded><![CDATA[<p>Hi Dennis, I guess if you keep the heat low enough it would work but when you are cooking on a stove top, you<br />
are heating directly to the bottom of the pot. When you cook in an oven, the heat is coming from all sides and will<br />
make a slight difference. How much? I have no idea. I&#8217;m sure it will turn out fine so give it a try and let us know.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dennis</title>
		<link>http://www.reluctantgourmet.com/blog/meat-recipes/dutch-oven-pot-roast/comment-page-1/#comment-86031</link>
		<dc:creator>Dennis</dc:creator>
		<pubDate>Tue, 13 Oct 2009 23:54:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/gadgetstools/dutch-oven-pot-roast/#comment-86031</guid>
		<description>I have the 9 qt. cast iron from Lodge.  Could I just set the dutch oven on the top of my soapstone woodstove and allow it to cook this way or will the roast cook too quickly?

Thanks</description>
		<content:encoded><![CDATA[<p>I have the 9 qt. cast iron from Lodge.  Could I just set the dutch oven on the top of my soapstone woodstove and allow it to cook this way or will the roast cook too quickly?</p>
<p>Thanks</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: RG</title>
		<link>http://www.reluctantgourmet.com/blog/meat-recipes/dutch-oven-pot-roast/comment-page-1/#comment-85597</link>
		<dc:creator>RG</dc:creator>
		<pubDate>Mon, 05 Oct 2009 00:07:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/gadgetstools/dutch-oven-pot-roast/#comment-85597</guid>
		<description>Hi Rufus, glad to hear the pot roast worked out for you. I really enjoy my Le Crueset pans for stove top and oven cooking.</description>
		<content:encoded><![CDATA[<p>Hi Rufus, glad to hear the pot roast worked out for you. I really enjoy my Le Crueset pans for stove top and oven cooking.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rufus</title>
		<link>http://www.reluctantgourmet.com/blog/meat-recipes/dutch-oven-pot-roast/comment-page-1/#comment-85590</link>
		<dc:creator>Rufus</dc:creator>
		<pubDate>Sun, 04 Oct 2009 19:55:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/gadgetstools/dutch-oven-pot-roast/#comment-85590</guid>
		<description>I was looking for a simple receipe for pot roast that I could use in my new Le Crueset.  This was it!  Since I have a glass top stove, I had to brown my meat as the RG did.  The heavy pans contain the heat better so you can do your dish at a lower temperature.  Oddly enough, the items used in the receipe are the ones I bought yesterday at the store.  It was a terrific, simple meal!</description>
		<content:encoded><![CDATA[<p>I was looking for a simple receipe for pot roast that I could use in my new Le Crueset.  This was it!  Since I have a glass top stove, I had to brown my meat as the RG did.  The heavy pans contain the heat better so you can do your dish at a lower temperature.  Oddly enough, the items used in the receipe are the ones I bought yesterday at the store.  It was a terrific, simple meal!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: RG</title>
		<link>http://www.reluctantgourmet.com/blog/meat-recipes/dutch-oven-pot-roast/comment-page-1/#comment-82921</link>
		<dc:creator>RG</dc:creator>
		<pubDate>Sun, 16 Aug 2009 13:04:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/gadgetstools/dutch-oven-pot-roast/#comment-82921</guid>
		<description>Have fun with the Pot Roast recipe ariel. Let us know how it turns out.</description>
		<content:encoded><![CDATA[<p>Have fun with the Pot Roast recipe ariel. Let us know how it turns out.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
