http://www.reluctantgourmet.com/blog/meat-recipes/pork-medallions-with-apricot-glaze-recipe/ You Have To Eat, So Learn To Cook & Eat Well Thu, 09 Feb 2012 08:44:50 +0000 http://wordpress.org/?v=2.7.1 hourly 1 http://www.reluctantgourmet.com/blog/meat-recipes/pork-medallions-with-apricot-glaze-recipe/comment-page-1/#comment-88649 Matthew C. Sun, 06 Dec 2009 22:51:09 +0000 http://www.reluctantgourmet.com/blog/?p=574#comment-88649 Question am I cutting the pork prior to searing it in the pan. Or am I searing the tenderloin itself, then slicing upon completion ? <em> Hi Matthew, you cut the pork prior to searing: "Pork tenderloin, cut in 2” slices, 1-2 per person, depending on how many courses you are serving" Let us know how it turns out. RG</em> Question am I cutting the pork prior to searing it in the pan. Or am I searing the tenderloin itself, then slicing upon completion ?

Hi Matthew, you cut the pork prior to searing: “Pork tenderloin, cut in 2” slices, 1-2 per person, depending on how many courses you are serving” Let us know how it turns out. RG

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