Comments on: Pork Osso Buco Recipe http://www.reluctantgourmet.com/blog/meat-recipes/pork-osso-buco-recipe/ You Have To Eat, So Learn To Cook & Eat Well Thu, 09 Feb 2012 00:44:53 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: Tom http://www.reluctantgourmet.com/blog/meat-recipes/pork-osso-buco-recipe/comment-page-1/#comment-264233 Tom Tue, 06 Dec 2011 03:55:22 +0000 http://www.reluctantgourmet.com/blog/meat-recipes/pork-osso-buco-recipe/#comment-264233 Why couldn't you use smoked pork hocks? <em>Tom, smoked pork hocks are already cooked. - RG</em> Why couldn’t you use smoked pork hocks?

Tom, smoked pork hocks are already cooked. - RG

]]> By: Diane Schneider http://www.reluctantgourmet.com/blog/meat-recipes/pork-osso-buco-recipe/comment-page-1/#comment-263168 Diane Schneider Mon, 05 Dec 2011 00:40:24 +0000 http://www.reluctantgourmet.com/blog/meat-recipes/pork-osso-buco-recipe/#comment-263168 I just had pork occobucco last night for the first time at a new local rest called Milestone in Glenmont, NY.....everyone at the table had wished they ordered that dish...WONDERFUL It was served on a bed of mushroom Risotto Presentation was beautiful I just had pork occobucco last night for the first time at a new local rest called Milestone
in Glenmont, NY…..everyone at the table had wished they ordered that dish…WONDERFUL
It was served on a bed of mushroom Risotto
Presentation was beautiful

]]> By: judy penney http://www.reluctantgourmet.com/blog/meat-recipes/pork-osso-buco-recipe/comment-page-1/#comment-236546 judy penney Sat, 29 Oct 2011 21:14:41 +0000 http://www.reluctantgourmet.com/blog/meat-recipes/pork-osso-buco-recipe/#comment-236546 Ossobucco is a Milanese favorite, and usually served with mashed potatoes. Might bend the authenticity and add parsnips to the mash. I'll also weaken for polenta a la Milanese, but pasta only for the leftovers. Off to the kitchen. Ossobucco is a Milanese favorite, and usually served with mashed potatoes. Might bend the authenticity and add parsnips to the mash. I’ll also weaken for polenta a la Milanese, but pasta only for the leftovers. Off to the kitchen.

]]> By: Beth http://www.reluctantgourmet.com/blog/meat-recipes/pork-osso-buco-recipe/comment-page-1/#comment-233043 Beth Fri, 21 Oct 2011 10:29:50 +0000 http://www.reluctantgourmet.com/blog/meat-recipes/pork-osso-buco-recipe/#comment-233043 HI..I am going to make this for a dinner party on Sunday...can I make them Sat. and reheat them? Would they be as good? <em>Hi Beth, might even be better. I have never tried what you're asking, but I know I love the leftovers over pappardelle pasta the next day. - RG</em> HI..I am going to make this for a dinner party on Sunday…can I make them Sat. and reheat them? Would they be as good?

Hi Beth, might even be better. I have never tried what you’re asking, but I know I love the leftovers over pappardelle pasta the next day. - RG

]]> By: gerry http://www.reluctantgourmet.com/blog/meat-recipes/pork-osso-buco-recipe/comment-page-1/#comment-196476 gerry Fri, 12 Aug 2011 17:46:32 +0000 http://www.reluctantgourmet.com/blog/meat-recipes/pork-osso-buco-recipe/#comment-196476 I had this last night at a local restaurant, Magic Pan. My first thought was that it was not pork because it tasted very beefy. There was no big bone coming out of it, but there was plenty of bone within. I guess it was all right, but I would not have it again. I had this last night at a local restaurant, Magic Pan. My first thought was that it was not pork because it tasted very beefy. There was no big bone coming out of it, but there was plenty of bone within. I guess it was all right, but I would not have it again.

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