http://www.reluctantgourmet.com/blog/meat-recipes/roast-boneless-leg-of-lamb/ A Culinary Guide for Home Cooks Sat, 06 Sep 2008 05:07:59 +0000 http://wordpress.org/?v=2.0.4 http://www.reluctantgourmet.com/blog/meat-recipes/roast-boneless-leg-of-lamb/#comment-43449 Sun, 23 Mar 2008 12:06:54 +0000 http://www.reluctantgourmet.com/blog/meat-recipes/roast-boneless-leg-of-lamb/#comment-43449 Yes, get the little mini potatoes both white and red. Par boil them until a fork can go through them then saute them with garlic and shallots. He'll love it. Yes, get the little mini potatoes both white and red. Par boil them until a fork can go through them then saute them with garlic and shallots. He’ll love it.

]]> http://www.reluctantgourmet.com/blog/meat-recipes/roast-boneless-leg-of-lamb/#comment-43408 Sat, 22 Mar 2008 17:07:38 +0000 http://www.reluctantgourmet.com/blog/meat-recipes/roast-boneless-leg-of-lamb/#comment-43408 I like the traditional carrots, asparagus and root veggies to go with lamb. You can roast some red potatos and baby carrots together. I use like the mint jelly with lamb as thats the way mt mother had done it. Some sauteed spinach w/ garlic and S & P would be tasty and quick I like the traditional carrots, asparagus and root veggies to go with lamb.
You can roast some red potatos and baby carrots together. I use like the mint jelly with lamb as thats the way mt mother had done it. Some sauteed spinach w/ garlic and S & P would be tasty and quick

]]> http://www.reluctantgourmet.com/blog/meat-recipes/roast-boneless-leg-of-lamb/#comment-43400 Sat, 22 Mar 2008 14:27:01 +0000 http://www.reluctantgourmet.com/blog/meat-recipes/roast-boneless-leg-of-lamb/#comment-43400 I like the 425 for 30 minutes and 375 until done--but what would you guestimate total time for a 4-5 lb. boneless roast med. rare? ( I know I have to watch the oven thermometer but I need to know approx. when to put the roast in initially.) I like the 425 for 30 minutes and 375 until done–but what would you guestimate total time for a 4-5 lb. boneless roast med. rare? ( I know I have to watch the oven thermometer but I need to know approx. when to put the roast in initially.)

]]> http://www.reluctantgourmet.com/blog/meat-recipes/roast-boneless-leg-of-lamb/#comment-43357 Fri, 21 Mar 2008 16:53:45 +0000 http://www.reluctantgourmet.com/blog/meat-recipes/roast-boneless-leg-of-lamb/#comment-43357 2 perfect sides: - oven roasted potatoes (lately I've been mixing them with a bit of spicy shake-and-bake and the kids (including teens) can't get enough of them) - whole roasted tomatoes on top of rice 2 perfect sides:
- oven roasted potatoes (lately I’ve been mixing them with a bit of spicy shake-and-bake and the kids (including teens) can’t get enough of them)
- whole roasted tomatoes on top of rice

]]> http://www.reluctantgourmet.com/blog/meat-recipes/roast-boneless-leg-of-lamb/#comment-43319 Thu, 20 Mar 2008 21:39:51 +0000 http://www.reluctantgourmet.com/blog/meat-recipes/roast-boneless-leg-of-lamb/#comment-43319 Thank you! Great information for someome who loves to cook--yet hasn't ever made roasted lamb before! Perfect info--just what I needed! Happy Easter! Thank you! Great information for someome who loves to cook–yet hasn’t ever made roasted lamb before! Perfect info–just what I needed! Happy Easter!

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