http://www.reluctantgourmet.com/blog/meat-recipes/veal-stew-with-mushrooms-recipe/ You Have To Eat, So Learn To Cook & Eat Well Thu, 09 Feb 2012 08:11:25 +0000 http://wordpress.org/?v=2.7.1 hourly 1 http://www.reluctantgourmet.com/blog/meat-recipes/veal-stew-with-mushrooms-recipe/comment-page-1/#comment-293811 Mike Tue, 24 Jan 2012 22:50:44 +0000 http://www.reluctantgourmet.com/blog/?p=99#comment-293811 Boiling the onions for two minutes does work very well. after boiling, rinse in cold water then cut the root end, squeeze from the other end and they pop right out. Boiling the onions for two minutes does work very well. after boiling, rinse in cold water then cut the root end, squeeze from the other end and they pop right out.

]]> http://www.reluctantgourmet.com/blog/meat-recipes/veal-stew-with-mushrooms-recipe/comment-page-1/#comment-2704 RG Wed, 14 Feb 2007 15:50:56 +0000 http://www.reluctantgourmet.com/blog/?p=99#comment-2704 When cooking anything on the stove or in the oven, I want to be around to keep an "eye on it" but it is not one of those dishes you have to check every so often. In fact, there is nothing to really see while it is in the oven cooking and everytime you open the oven door you let out a lot of heat slowing down the cooking process. When cooking anything on the stove or in the oven, I want to be around to keep an “eye on it” but it is not one of those dishes you have to check every so often. In fact, there is nothing to really see while it is in the oven cooking and everytime you open the oven door you let out a lot of heat slowing down the cooking process.

]]> http://www.reluctantgourmet.com/blog/meat-recipes/veal-stew-with-mushrooms-recipe/comment-page-1/#comment-2703 Iwona Wed, 14 Feb 2007 15:14:44 +0000 http://www.reluctantgourmet.com/blog/?p=99#comment-2703 Do you have to keep an eye on it while stewing? thanks Do you have to keep an eye on it while stewing?
thanks

]]> http://www.reluctantgourmet.com/blog/meat-recipes/veal-stew-with-mushrooms-recipe/comment-page-1/#comment-2344 Lee Sat, 27 Jan 2007 22:50:50 +0000 http://www.reluctantgourmet.com/blog/?p=99#comment-2344 served with the mashed root veggies...in a bowl with the stew on top or on a plate? Sounds delicious, but want to make sure the plating looks as appetizing as the recipe sounds. Thanks served with the mashed root veggies…in a bowl with the stew on top or on a plate? Sounds delicious, but want to make sure the plating looks as appetizing as the recipe sounds. Thanks

]]> http://www.reluctantgourmet.com/blog/meat-recipes/veal-stew-with-mushrooms-recipe/comment-page-1/#comment-986 Chef Ricco Tue, 14 Nov 2006 09:36:08 +0000 http://www.reluctantgourmet.com/blog/?p=99#comment-986 Hey RG, great recipe but it can be better. Fresh thyme and a couple of bay leaves go very well veal stew. But all in all very good!!!! Hey RG, great recipe but it can be better. Fresh thyme and a couple of bay leaves go very well veal stew. But all in all very good!!!!

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