Comments on: Wild Game Chili http://www.reluctantgourmet.com/blog/meat-recipes/wild-game-chili/ A Culinary Guide for Home Cooks Sat, 17 May 2008 12:24:57 +0000 http://wordpress.org/?v=2.0.4 by: Blake http://www.reluctantgourmet.com/blog/meat-recipes/wild-game-chili/#comment-43509 Mon, 24 Mar 2008 13:39:42 +0000 http://www.reluctantgourmet.com/blog/meat-recipes/wild-game-chili/#comment-43509 That definitely sounds like a fantastic recipe! I also think the beer has to be in there. Here in Texas you can't walk two feet at a chili cook-off without someone telling you why their chili is better than the next guy's. That being said - I've tasted a lot! I know it's easier to sub the pork or other common meats for some of the exotic stuff, but the taste just isn't even close in comparison. I highly recommend this site we use for <a rel="nofollow" href="http://www.exoticmeats.com/" rel="nofollow">wild boar meat</a> because they are fresh, quality, and affordable. I've had much more luck with them than any of our local meat vendors here in Austin and I just really recommend their product. Thanks for sharing your recipe and hopefully this was helpful! That definitely sounds like a fantastic recipe! I also think the beer has to be in there. Here in Texas you can’t walk two feet at a chili cook-off without someone telling you why their chili is better than the next guy’s. That being said - I’ve tasted a lot!

I know it’s easier to sub the pork or other common meats for some of the exotic stuff, but the taste just isn’t even close in comparison. I highly recommend this site we use for wild boar meat because they are fresh, quality, and affordable. I’ve had much more luck with them than any of our local meat vendors here in Austin and I just really recommend their product.

Thanks for sharing your recipe and hopefully this was helpful!

]]> by: jfield http://www.reluctantgourmet.com/blog/meat-recipes/wild-game-chili/#comment-43328 Fri, 21 Mar 2008 00:03:36 +0000 http://www.reluctantgourmet.com/blog/meat-recipes/wild-game-chili/#comment-43328 That sounds wonderful, RG. It's getting too hot here in FL already to contemplate chili, but I envy folks who are still enjoying chili weather:-) Ingredients shouldn't be too hard to come by if you use venison, buffalo and pork. I'd also go with half and half beer to stock instead of all one or all the other. We butchered and cooked a wild boar at work a few weeks ago and had everything from wild boar bacon to head cheese. It was fantastic! That sounds wonderful, RG. It’s getting too hot here in FL already to contemplate chili, but I envy folks who are still enjoying chili weather:-)

Ingredients shouldn’t be too hard to come by if you use venison, buffalo and pork. I’d also go with half and half beer to stock instead of all one or all the other.

We butchered and cooked a wild boar at work a few weeks ago and had everything from wild boar bacon to head cheese. It was fantastic!

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