Comments on: Carrot Orzo - a Great Side Dish

By: Marianne Sinclair

Marianne Sinclair — Sun, 01 Jul 2007 16:31:54 +0000

So, Denise, are you going to share your Mushroom Orzo recipe?

By: Denise

Denise — Wed, 28 Mar 2007 22:02:00 +0000

Trader Joe’s has an AWSOME orzo salad with olives, feta and red peppers! I also have a great Mushroom Orzo Dish that is like a Mushroom Risotto - YUMMY!

By: Mark

Mark — Tue, 20 Mar 2007 20:25:48 +0000

I’ve made the carrot orzo several times, and it is always a hit. It’s so easy to substitute other vegetables as well for a variation. I would recommend using all stock and no water. Also, don’t make the mistake and use broth. It comes out too salty.

By: June

June — Sun, 04 Mar 2007 19:41:36 +0000

Thanks so much for this recipe. I’ve been searching recently for some new things to do with orzo. I live in the UK, and it’s a bit difficult to find here - was much easier in the States! My favorite recipe is for an orzo salad - it’s a long recipe but fantastic.. marinated red peppers and zucchini with red onion and garlic… mixed with cooked orzo.

By: annette

annette — Fri, 02 Mar 2007 17:18:40 +0000

i made this,very tasty….I always cook this pasta,{being italian} the carrots gave it more flavor……