Comments on: Carrot Orzo - a Great Side Dish http://www.reluctantgourmet.com/blog/pasta-recipes/carrot-orzo-a-great-side-dish/ You Have To Eat, So Learn To Cook & Eat Well Thu, 09 Feb 2012 08:07:19 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: shawn kelly http://www.reluctantgourmet.com/blog/pasta-recipes/carrot-orzo-a-great-side-dish/comment-page-1/#comment-93629 shawn kelly Thu, 18 Feb 2010 10:24:44 +0000 http://www.reluctantgourmet.com/blog/archives/127#comment-93629 I love it! I perfectly love. This one of a kind. I agree that the carrot really add up to the taste. And I agree with Mike that it is better to use all stock and no water. <em>Thanks Shawn - RG</em> I love it! I perfectly love. This one of a kind. I agree that the carrot really add up to the taste. And I agree with Mike that it is better to use all stock and no water.

Thanks Shawn - RG

]]> By: Marianne Sinclair http://www.reluctantgourmet.com/blog/pasta-recipes/carrot-orzo-a-great-side-dish/comment-page-1/#comment-17508 Marianne Sinclair Sun, 01 Jul 2007 16:31:54 +0000 http://www.reluctantgourmet.com/blog/archives/127#comment-17508 So, Denise, are you going to share your Mushroom Orzo recipe? So, Denise, are you going to share your Mushroom Orzo recipe?

]]> By: Denise http://www.reluctantgourmet.com/blog/pasta-recipes/carrot-orzo-a-great-side-dish/comment-page-1/#comment-3937 Denise Wed, 28 Mar 2007 22:02:00 +0000 http://www.reluctantgourmet.com/blog/archives/127#comment-3937 Trader Joe's has an AWSOME orzo salad with olives, feta and red peppers! I also have a great Mushroom Orzo Dish that is like a Mushroom Risotto - YUMMY! Trader Joe’s has an AWSOME orzo salad with olives, feta and red peppers! I also have a great Mushroom Orzo Dish that is like a Mushroom Risotto - YUMMY!

]]> By: Mark http://www.reluctantgourmet.com/blog/pasta-recipes/carrot-orzo-a-great-side-dish/comment-page-1/#comment-3491 Mark Tue, 20 Mar 2007 20:25:48 +0000 http://www.reluctantgourmet.com/blog/archives/127#comment-3491 I've made the carrot orzo several times, and it is always a hit. It's so easy to substitute other vegetables as well for a variation. I would recommend using all stock and no water. Also, don't make the mistake and use broth. It comes out too salty. I’ve made the carrot orzo several times, and it is always a hit. It’s so easy to substitute other vegetables as well for a variation. I would recommend using all stock and no water. Also, don’t make the mistake and use broth. It comes out too salty.

]]> By: June http://www.reluctantgourmet.com/blog/pasta-recipes/carrot-orzo-a-great-side-dish/comment-page-1/#comment-3053 June Sun, 04 Mar 2007 19:41:36 +0000 http://www.reluctantgourmet.com/blog/archives/127#comment-3053 Thanks so much for this recipe. I've been searching recently for some new things to do with orzo. I live in the UK, and it's a bit difficult to find here - was much easier in the States! My favorite recipe is for an orzo salad - it's a long recipe but fantastic.. marinated red peppers and zucchini with red onion and garlic... mixed with cooked orzo. Thanks so much for this recipe. I’ve been searching recently for some new things to do with orzo. I live in the UK, and it’s a bit difficult to find here - was much easier in the States! My favorite recipe is for an orzo salad - it’s a long recipe but fantastic.. marinated red peppers and zucchini with red onion and garlic… mixed with cooked orzo.

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