Comments on: Cure for Crispy Top Layer of Lasagna http://www.reluctantgourmet.com/blog/pasta-recipes/cure-for-crispy-top-layer-of-lasagna/ You Have To Eat, So Learn To Cook & Eat Well Thu, 09 Feb 2012 08:36:30 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: Bodil http://www.reluctantgourmet.com/blog/pasta-recipes/cure-for-crispy-top-layer-of-lasagna/comment-page-1/#comment-292017 Bodil Fri, 20 Jan 2012 18:07:34 +0000 http://www.reluctantgourmet.com/blog/archives/144#comment-292017 DAMN that recipe is really kewl! Thanx DAMN that recipe is really kewl! Thanx

]]> By: Amateur Cook http://www.reluctantgourmet.com/blog/pasta-recipes/cure-for-crispy-top-layer-of-lasagna/comment-page-1/#comment-193338 Amateur Cook Mon, 01 Aug 2011 06:04:48 +0000 http://www.reluctantgourmet.com/blog/archives/144#comment-193338 Interesting method using plastic (cling) wrap. Would never have believed it doesn't melt during cooking. And I won't until I try it for myself! <em> I thought the same thing until I tried it at home. - RG</em> Interesting method using plastic (cling) wrap. Would never have believed it doesn’t melt during cooking. And I won’t until I try it for myself!

I thought the same thing until I tried it at home. - RG

]]> By: lily http://www.reluctantgourmet.com/blog/pasta-recipes/cure-for-crispy-top-layer-of-lasagna/comment-page-1/#comment-110620 lily Tue, 28 Sep 2010 13:01:54 +0000 http://www.reluctantgourmet.com/blog/archives/144#comment-110620 me too@! me too@!

]]> By: Terry http://www.reluctantgourmet.com/blog/pasta-recipes/cure-for-crispy-top-layer-of-lasagna/comment-page-1/#comment-8808 Terry Wed, 02 May 2007 01:32:59 +0000 http://www.reluctantgourmet.com/blog/archives/144#comment-8808 I must agree, I love the crispy part I must agree, I love the crispy part

]]> By: Vicki http://www.reluctantgourmet.com/blog/pasta-recipes/cure-for-crispy-top-layer-of-lasagna/comment-page-1/#comment-6751 Vicki Tue, 24 Apr 2007 03:26:42 +0000 http://www.reluctantgourmet.com/blog/archives/144#comment-6751 No offense to Gail, but the crispy top layer is my favorite part! No offense to Gail, but the crispy top layer is my favorite part!

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