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	<title>Comments on: Cure for Crispy Top Layer of Lasagna</title>
	<link>http://www.reluctantgourmet.com/blog/pasta-recipes/cure-for-crispy-top-layer-of-lasagna/</link>
	<description>A Culinary Guide for Home Cooks</description>
	<pubDate>Sun, 12 Oct 2008 05:41:56 +0000</pubDate>
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	<item>
		<title>by: Terry</title>
		<link>http://www.reluctantgourmet.com/blog/pasta-recipes/cure-for-crispy-top-layer-of-lasagna/#comment-8808</link>
		<pubDate>Wed, 02 May 2007 01:32:59 +0000</pubDate>
		<guid>http://www.reluctantgourmet.com/blog/pasta-recipes/cure-for-crispy-top-layer-of-lasagna/#comment-8808</guid>
					<description>I must agree, I love the crispy part</description>
		<content:encoded><![CDATA[<p>I must agree, I love the crispy part
</p>
]]></content:encoded>
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	<item>
		<title>by: Vicki</title>
		<link>http://www.reluctantgourmet.com/blog/pasta-recipes/cure-for-crispy-top-layer-of-lasagna/#comment-6751</link>
		<pubDate>Tue, 24 Apr 2007 03:26:42 +0000</pubDate>
		<guid>http://www.reluctantgourmet.com/blog/pasta-recipes/cure-for-crispy-top-layer-of-lasagna/#comment-6751</guid>
					<description>No offense to Gail, but the crispy top layer is my favorite part!</description>
		<content:encoded><![CDATA[<p>No offense to Gail, but the crispy top layer is my favorite part!
</p>
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