Comments on: Fresh Corn Risotto Recipe http://www.reluctantgourmet.com/blog/pasta-recipes/fresh-corn-risotto-recipe/ A Culinary Guide for Home Cooks Fri, 25 Jul 2008 19:21:36 +0000 http://wordpress.org/?v=2.0.4 by: Try New Meals http://www.reluctantgourmet.com/blog/pasta-recipes/fresh-corn-risotto-recipe/#comment-33683 Tue, 18 Dec 2007 14:15:10 +0000 http://www.reluctantgourmet.com/blog/pasta-recipes/fresh-corn-risotto-recipe/#comment-33683 Risotto is one one of those things I would really like to make but am terrified at how poorly it will turn out when I make it. Risotto is one one of those things I would really like to make but am terrified at how poorly it will turn out when I make it.

]]> by: DianeDiane http://www.reluctantgourmet.com/blog/pasta-recipes/fresh-corn-risotto-recipe/#comment-28851 Thu, 22 Nov 2007 05:53:38 +0000 http://www.reluctantgourmet.com/blog/pasta-recipes/fresh-corn-risotto-recipe/#comment-28851 .it's obvious I should proof-read before posting, and I should practice typing the word "example" 100 times! ...sorry about the typo'..... .it’s obvious I should proof-read before posting, and I should practice typing the word “example” 100 times!

…sorry about the typo’…..

]]> by: DianeDiane http://www.reluctantgourmet.com/blog/pasta-recipes/fresh-corn-risotto-recipe/#comment-28850 Thu, 22 Nov 2007 05:50:28 +0000 http://www.reluctantgourmet.com/blog/pasta-recipes/fresh-corn-risotto-recipe/#comment-28850 I guess when you realize that ears of corn don't come in just 'one size', it would make sense adjustments would have to be made. Possibly when a recipe is written and referenced as to number of 'ears of corn' (for examp), and then the corn is REMOVED, from those ears of corn, the amount should be measured and then termed in both 'approximately so many ears of corn', or an exact amount that yields 2 cups of shelled corn (for example). I think making these little conversions and entries into a recipe are very helpful to someone who's never made the recipe before. I guess when you realize that ears of corn don’t come in just ‘one size’, it would make sense adjustments would have to be made.

Possibly when a recipe is written and referenced as to number of ‘ears of corn’ (for examp), and then the corn is REMOVED, from those ears of corn, the amount should be measured and then termed in both ‘approximately so many ears of corn’, or an exact amount that yields 2 cups of shelled corn (for example). I think making these little conversions and entries into a recipe are very helpful to someone who’s never made the recipe before.

]]> by: RG http://www.reluctantgourmet.com/blog/pasta-recipes/fresh-corn-risotto-recipe/#comment-20128 Mon, 20 Aug 2007 20:59:44 +0000 http://www.reluctantgourmet.com/blog/pasta-recipes/fresh-corn-risotto-recipe/#comment-20128 I made this dish again while on vacation at the Jersey shore with fresh Jersey sweet corn and I am changing the recipe from 8 ears to 6 ears. As much as I love Jersey corn this time of year, I thought it a bit too much. - RG I made this dish again while on vacation at the Jersey shore with fresh Jersey sweet corn and I am changing the recipe from 8 ears to 6 ears. As much as I love Jersey corn this time of year, I thought it a bit too much. - RG

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