http://www.reluctantgourmet.com/blog/pasta-recipes/fresh-homemade-pizza-help/ You Have To Eat, So Learn To Cook & Eat Well Sat, 20 Mar 2010 00:46:57 +0000 http://wordpress.org/?v=2.7.1 hourly 1 http://www.reluctantgourmet.com/blog/pasta-recipes/fresh-homemade-pizza-help/comment-page-1/#comment-50476 JAMES F KNASH Sun, 06 Jul 2008 21:35:02 +0000 http://www.reluctantgourmet.com/blog/pasta-recipes/fresh-homemade-pizza-help/#comment-50476 I USE A CHALPHON BLACK PAN, COOK IN A 450 + PREHEATED OVEN FOR 11 MINUTES. COMES OUT PERFECT. IT'S THE PAN . BLACK SOAKS UP THE HEAT. I MAKE THE DOUGH IN THE FOOD PROCESSOR. STRETCH OUT BY HAND AND ROLL TO SIZE. I USE A CHALPHON BLACK PAN, COOK IN A 450 + PREHEATED OVEN FOR 11 MINUTES. COMES OUT PERFECT. IT’S THE PAN . BLACK SOAKS UP THE HEAT. I MAKE THE DOUGH IN THE FOOD PROCESSOR. STRETCH OUT BY HAND AND ROLL TO SIZE.

]]> http://www.reluctantgourmet.com/blog/pasta-recipes/fresh-homemade-pizza-help/comment-page-1/#comment-50252 Felix Papadakis Wed, 02 Jul 2008 11:32:30 +0000 http://www.reluctantgourmet.com/blog/pasta-recipes/fresh-homemade-pizza-help/#comment-50252 A friend sent me this link because I too have a wood fired pizza oven in my home in PA. It's funny because I went to Pizza Paradiso about 10 years ago, and have always felt that Ruth and Pizza Paradiso were the inspiration for my oven! How serendipitous that this link was sent to me! Loved her comments and totally agree with everything. For maximum "spring", the dough should be well risen and well hydrated. Continued successes! Felixpapadakis.wordpress.com A friend sent me this link because I too have a wood fired pizza oven in my home in PA. It’s funny because I went to Pizza Paradiso about 10 years ago, and have always felt that Ruth and Pizza Paradiso were the inspiration for my oven! How serendipitous that this link was sent to me! Loved her comments and totally agree with everything. For maximum “spring”, the dough should be well risen and well hydrated. Continued successes!
Felixpapadakis.wordpress.com

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