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	<title>Comments on: Gnocchi with Bacon &amp; Peas Cream Sauce</title>
	<atom:link href="http://www.reluctantgourmet.com/blog/pasta-recipes/gnocchi-with-bacon-peas-cream-sauce/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.reluctantgourmet.com/blog/pasta-recipes/gnocchi-with-bacon-peas-cream-sauce/</link>
	<description>You Have To Eat, So Learn To Cook &#38; Eat Well</description>
	<pubDate>Fri, 19 Mar 2010 00:18:33 +0000</pubDate>
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		<title>By: dan</title>
		<link>http://www.reluctantgourmet.com/blog/pasta-recipes/gnocchi-with-bacon-peas-cream-sauce/comment-page-1/#comment-92787</link>
		<dc:creator>dan</dc:creator>
		<pubDate>Sun, 07 Feb 2010 21:51:11 +0000</pubDate>
		<guid isPermaLink="false">http://reluctantgourmet.com/blog/?p=16#comment-92787</guid>
		<description>OMG  after i made this the first time, my family request it for every occasion. Birthday, graduation, holiday, and today the SUPERBOWL.  THANK YOU.
&lt;em&gt;
You are welcome Dan. Glad you enjoyed it. - RG&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>OMG  after i made this the first time, my family request it for every occasion. Birthday, graduation, holiday, and today the SUPERBOWL.  THANK YOU.<br />
<em><br />
You are welcome Dan. Glad you enjoyed it. - RG</em></p>
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		<title>By: Dana</title>
		<link>http://www.reluctantgourmet.com/blog/pasta-recipes/gnocchi-with-bacon-peas-cream-sauce/comment-page-1/#comment-90709</link>
		<dc:creator>Dana</dc:creator>
		<pubDate>Mon, 18 Jan 2010 01:50:15 +0000</pubDate>
		<guid isPermaLink="false">http://reluctantgourmet.com/blog/?p=16#comment-90709</guid>
		<description>I tried this recipe with Gorgonzola cheese instead of Parmesan Cheese to capture the flavor by one of my favorite Southern Italian restaurants in Seattle, and it was awesome!! thanks for a great recipe!

&lt;em&gt;Hi Dana, you are very welcome and thanks for the substitution idea. - RG&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>I tried this recipe with Gorgonzola cheese instead of Parmesan Cheese to capture the flavor by one of my favorite Southern Italian restaurants in Seattle, and it was awesome!! thanks for a great recipe!</p>
<p><em>Hi Dana, you are very welcome and thanks for the substitution idea. - RG</em></p>
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		<title>By: Linda Randell</title>
		<link>http://www.reluctantgourmet.com/blog/pasta-recipes/gnocchi-with-bacon-peas-cream-sauce/comment-page-1/#comment-82188</link>
		<dc:creator>Linda Randell</dc:creator>
		<pubDate>Thu, 30 Jul 2009 00:58:11 +0000</pubDate>
		<guid isPermaLink="false">http://reluctantgourmet.com/blog/?p=16#comment-82188</guid>
		<description>In a word...Yummy!!!!</description>
		<content:encoded><![CDATA[<p>In a word&#8230;Yummy!!!!</p>
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		<title>By: RG</title>
		<link>http://www.reluctantgourmet.com/blog/pasta-recipes/gnocchi-with-bacon-peas-cream-sauce/comment-page-1/#comment-80791</link>
		<dc:creator>RG</dc:creator>
		<pubDate>Tue, 30 Jun 2009 19:00:34 +0000</pubDate>
		<guid isPermaLink="false">http://reluctantgourmet.com/blog/?p=16#comment-80791</guid>
		<description>Hi Tanja, glad you enjoyed the recipe and thanks for the alternative for heavy cream. Sounds delicious.</description>
		<content:encoded><![CDATA[<p>Hi Tanja, glad you enjoyed the recipe and thanks for the alternative for heavy cream. Sounds delicious.</p>
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		<title>By: tanja</title>
		<link>http://www.reluctantgourmet.com/blog/pasta-recipes/gnocchi-with-bacon-peas-cream-sauce/comment-page-1/#comment-80631</link>
		<dc:creator>tanja</dc:creator>
		<pubDate>Fri, 26 Jun 2009 23:40:22 +0000</pubDate>
		<guid isPermaLink="false">http://reluctantgourmet.com/blog/?p=16#comment-80631</guid>
		<description>I was looking for an easy sauce recipe to go with my store bought /frozen gnocchi - this one was GREAT.
I didn't have heavy cream, so instead I used some milk, butter &amp; sour cream + a little flour to help it thicken. I only added salt &amp; pepper for seasoning, but it tasted delicious! Thank you!</description>
		<content:encoded><![CDATA[<p>I was looking for an easy sauce recipe to go with my store bought /frozen gnocchi - this one was GREAT.<br />
I didn&#8217;t have heavy cream, so instead I used some milk, butter &amp; sour cream + a little flour to help it thicken. I only added salt &amp; pepper for seasoning, but it tasted delicious! Thank you!</p>
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