http://www.reluctantgourmet.com/blog/pasta-recipes/gnocchi-with-bacon-peas-cream-sauce/ You Have To Eat, So Learn To Cook & Eat Well Sat, 21 Nov 2009 06:58:46 +0000 http://wordpress.org/?v=2.7.1 hourly 1 http://www.reluctantgourmet.com/blog/pasta-recipes/gnocchi-with-bacon-peas-cream-sauce/comment-page-1/#comment-82188 Linda Randell Thu, 30 Jul 2009 00:58:11 +0000 http://reluctantgourmet.com/blog/?p=16#comment-82188 In a word...Yummy!!!! In a word…Yummy!!!!

]]> http://www.reluctantgourmet.com/blog/pasta-recipes/gnocchi-with-bacon-peas-cream-sauce/comment-page-1/#comment-80791 RG Tue, 30 Jun 2009 19:00:34 +0000 http://reluctantgourmet.com/blog/?p=16#comment-80791 Hi Tanja, glad you enjoyed the recipe and thanks for the alternative for heavy cream. Sounds delicious. Hi Tanja, glad you enjoyed the recipe and thanks for the alternative for heavy cream. Sounds delicious.

]]> http://www.reluctantgourmet.com/blog/pasta-recipes/gnocchi-with-bacon-peas-cream-sauce/comment-page-1/#comment-80631 tanja Fri, 26 Jun 2009 23:40:22 +0000 http://reluctantgourmet.com/blog/?p=16#comment-80631 I was looking for an easy sauce recipe to go with my store bought /frozen gnocchi - this one was GREAT. I didn't have heavy cream, so instead I used some milk, butter & sour cream + a little flour to help it thicken. I only added salt & pepper for seasoning, but it tasted delicious! Thank you! I was looking for an easy sauce recipe to go with my store bought /frozen gnocchi - this one was GREAT.
I didn’t have heavy cream, so instead I used some milk, butter & sour cream + a little flour to help it thicken. I only added salt & pepper for seasoning, but it tasted delicious! Thank you!

]]> http://www.reluctantgourmet.com/blog/pasta-recipes/gnocchi-with-bacon-peas-cream-sauce/comment-page-1/#comment-79796 Colette Fri, 05 Jun 2009 04:51:48 +0000 http://reluctantgourmet.com/blog/?p=16#comment-79796 Ok, so my home-made gnocchi came out soggy...I decided to toss it in a pan with olive oil and fry it, fantastic! It had a light crispy outside and a soft fluffy center. I made my sauce with asiago cheese, heavy cream, shallots, garlic, and peas. It was amazing!!! everyone loved it...If your gnocchi doesn't come out right, fry it up a little and it's great! Ok, so my home-made gnocchi came out soggy…I decided to toss it in a pan with olive oil and fry it, fantastic! It had a light crispy outside and a soft fluffy center. I made my sauce with asiago cheese, heavy cream, shallots, garlic, and peas. It was amazing!!! everyone loved it…If your gnocchi doesn’t come out right, fry it up a little and it’s great!

]]> http://www.reluctantgourmet.com/blog/pasta-recipes/gnocchi-with-bacon-peas-cream-sauce/comment-page-1/#comment-54415 Jeanette Mon, 06 Oct 2008 15:42:36 +0000 http://reluctantgourmet.com/blog/?p=16#comment-54415 My family loved it. I substituded using turkey bacon and light cream to make it a bit healthier. My family loved it. I substituded using turkey bacon and light cream to make it a bit healthier.

]]>