<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	>
<channel>
	<title>Comments on: Gnocchi with Bacon &amp; Peas Cream Sauce</title>
	<atom:link href="http://www.reluctantgourmet.com/blog/pasta-recipes/gnocchi-with-bacon-peas-cream-sauce/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.reluctantgourmet.com/blog/pasta-recipes/gnocchi-with-bacon-peas-cream-sauce/</link>
	<description>You Have To Eat, So Learn To Cook &#38; Eat Well</description>
	<pubDate>Thu, 09 Feb 2012 08:31:30 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.7.1</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Daniel</title>
		<link>http://www.reluctantgourmet.com/blog/pasta-recipes/gnocchi-with-bacon-peas-cream-sauce/comment-page-1/#comment-255911</link>
		<dc:creator>Daniel</dc:creator>
		<pubDate>Sat, 26 Nov 2011 01:34:06 +0000</pubDate>
		<guid isPermaLink="false">http://reluctantgourmet.com/blog/?p=16#comment-255911</guid>
		<description>Me and My mom Just Made this Recipe and it turned out awsome thanks RG</description>
		<content:encoded><![CDATA[<p>Me and My mom Just Made this Recipe and it turned out awsome thanks RG</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Makita Akkuschrauber</title>
		<link>http://www.reluctantgourmet.com/blog/pasta-recipes/gnocchi-with-bacon-peas-cream-sauce/comment-page-1/#comment-233087</link>
		<dc:creator>Makita Akkuschrauber</dc:creator>
		<pubDate>Fri, 21 Oct 2011 13:16:55 +0000</pubDate>
		<guid isPermaLink="false">http://reluctantgourmet.com/blog/?p=16#comment-233087</guid>
		<description>My brother suggested I may like this web site. He was totally right. This submit actually made my day. You can't consider simply how much time I had spent for this info! Thank you!</description>
		<content:encoded><![CDATA[<p>My brother suggested I may like this web site. He was totally right. This submit actually made my day. You can&#8217;t consider simply how much time I had spent for this info! Thank you!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Diane</title>
		<link>http://www.reluctantgourmet.com/blog/pasta-recipes/gnocchi-with-bacon-peas-cream-sauce/comment-page-1/#comment-197275</link>
		<dc:creator>Diane</dc:creator>
		<pubDate>Tue, 16 Aug 2011 02:58:04 +0000</pubDate>
		<guid isPermaLink="false">http://reluctantgourmet.com/blog/?p=16#comment-197275</guid>
		<description>So yummy!  Similar what I recently had at a restaurant and was looking to duplicate.  Hubby raved about them too.  Look forward to using this recipe again - thank you!

&lt;em&gt;Hi Diane, let me know how this recipe works for you. Thanks - RG&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>So yummy!  Similar what I recently had at a restaurant and was looking to duplicate.  Hubby raved about them too.  Look forward to using this recipe again - thank you!</p>
<p><em>Hi Diane, let me know how this recipe works for you. Thanks - RG</em></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: becky</title>
		<link>http://www.reluctantgourmet.com/blog/pasta-recipes/gnocchi-with-bacon-peas-cream-sauce/comment-page-1/#comment-193019</link>
		<dc:creator>becky</dc:creator>
		<pubDate>Sat, 30 Jul 2011 22:31:05 +0000</pubDate>
		<guid isPermaLink="false">http://reluctantgourmet.com/blog/?p=16#comment-193019</guid>
		<description>Delicious! I used skim milk instead of cream and it was totally fine. Great dish to make with staples you might have onhand (I did!)</description>
		<content:encoded><![CDATA[<p>Delicious! I used skim milk instead of cream and it was totally fine. Great dish to make with staples you might have onhand (I did!)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jane</title>
		<link>http://www.reluctantgourmet.com/blog/pasta-recipes/gnocchi-with-bacon-peas-cream-sauce/comment-page-1/#comment-172529</link>
		<dc:creator>Jane</dc:creator>
		<pubDate>Wed, 25 May 2011 04:49:10 +0000</pubDate>
		<guid isPermaLink="false">http://reluctantgourmet.com/blog/?p=16#comment-172529</guid>
		<description>My first experience with gnocchi was at a family run Italian restaurant in New York City back in Sept. of 2010.  Everything was home-made and I loved it, but I must say this recipe is equally as good.  I am making it tomorrow evening for some friends.  Thanks!!!

&lt;em&gt;You are welcome and please come back and tell us about the experience with your friends. - RG&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>My first experience with gnocchi was at a family run Italian restaurant in New York City back in Sept. of 2010.  Everything was home-made and I loved it, but I must say this recipe is equally as good.  I am making it tomorrow evening for some friends.  Thanks!!!</p>
<p><em>You are welcome and please come back and tell us about the experience with your friends. - RG</em></p>
]]></content:encoded>
	</item>
</channel>
</rss>

