Comments on: Homemade Spaetzle (Spatzle) http://www.reluctantgourmet.com/blog/pasta-recipes/homemade-spaetzle-spatzle/ You Have To Eat, So Learn To Cook & Eat Well Thu, 09 Feb 2012 01:11:17 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: jeanette http://www.reluctantgourmet.com/blog/pasta-recipes/homemade-spaetzle-spatzle/comment-page-1/#comment-99302 jeanette Thu, 13 May 2010 03:34:10 +0000 http://www.reluctantgourmet.com/blog/archives/132#comment-99302 my grandmother, grandfather, my father & 2 brothers came here from France - Had made many spaetzle myself - but I don't have the recipe for liver spaetzle. <em>I don't have one either but I'm sure they are out there if that's what you are looking for. - RG</em> my grandmother, grandfather, my father & 2 brothers came here from France - Had made many spaetzle myself - but I don’t have the recipe for liver spaetzle.

I don’t have one either but I’m sure they are out there if that’s what you are looking for. - RG

]]> By: Norm http://www.reluctantgourmet.com/blog/pasta-recipes/homemade-spaetzle-spatzle/comment-page-1/#comment-77085 Norm Fri, 03 Apr 2009 20:48:22 +0000 http://www.reluctantgourmet.com/blog/archives/132#comment-77085 This restaurant has been closed and tore down for some time. Only Barberton Chicken Houses left are Milich's Village Inn (actually on the edge of Norton) and Belgrade Gardens & White House downtown. Belgarde & White House are owned by the same owners, DeVoure family. Each year I go to Ohio I now eat at the downtown one, it has a different recipe than Belgrade for the chicken, according to a employee I asked. This restaurant has been closed and tore down for some time. Only Barberton Chicken Houses left are Milich’s Village Inn (actually on the edge of Norton) and Belgrade Gardens & White House downtown. Belgarde & White House are owned by the same owners, DeVoure family. Each year I go to Ohio I now eat at the downtown one, it has a different recipe than Belgrade for the chicken, according to a employee I asked.

]]> By: Marilyn http://www.reluctantgourmet.com/blog/pasta-recipes/homemade-spaetzle-spatzle/comment-page-1/#comment-51948 Marilyn Mon, 11 Aug 2008 20:25:41 +0000 http://www.reluctantgourmet.com/blog/archives/132#comment-51948 In case you haven't found it yet, Nancy, here is the recipe for Belgrade's hot sauce, plus the chicken and cole slaw! http://www.gather.com/viewArticle.jsp?articleId=281474976788318 In case you haven’t found it yet, Nancy, here is the recipe for Belgrade’s hot sauce, plus the chicken and cole slaw!
http://www.gather.com/viewArticle.jsp?articleId=281474976788318

]]> By: Carol Schworer http://www.reluctantgourmet.com/blog/pasta-recipes/homemade-spaetzle-spatzle/comment-page-1/#comment-41868 Carol Schworer Sat, 23 Feb 2008 12:20:08 +0000 http://www.reluctantgourmet.com/blog/archives/132#comment-41868 Should they be thick or thin? Can they be reheated in the microwave? Should they be thick or thin? Can they be reheated in the microwave?

]]> By: Wallace http://www.reluctantgourmet.com/blog/pasta-recipes/homemade-spaetzle-spatzle/comment-page-1/#comment-41495 Wallace Sun, 17 Feb 2008 05:36:34 +0000 http://www.reluctantgourmet.com/blog/archives/132#comment-41495 The background information you give on the recipes is great. I got to give these a try. Thank you. The background information you give on the recipes is great. I got to give these a try. Thank you.

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