http://www.reluctantgourmet.com/blog/pasta-recipes/homemade-spaetzle-spatzle/ A Culinary Guide for Home Cooks Sat, 06 Sep 2008 04:51:02 +0000 http://wordpress.org/?v=2.0.4 http://www.reluctantgourmet.com/blog/pasta-recipes/homemade-spaetzle-spatzle/#comment-51948 Mon, 11 Aug 2008 20:25:41 +0000 http://www.reluctantgourmet.com/blog/pasta-recipes/homemade-spaetzle-spatzle/#comment-51948 In case you haven't found it yet, Nancy, here is the recipe for Belgrade's hot sauce, plus the chicken and cole slaw! http://www.gather.com/viewArticle.jsp?articleId=281474976788318 In case you haven’t found it yet, Nancy, here is the recipe for Belgrade’s hot sauce, plus the chicken and cole slaw!
http://www.gather.com/viewArticle.jsp?articleId=281474976788318

]]> http://www.reluctantgourmet.com/blog/pasta-recipes/homemade-spaetzle-spatzle/#comment-41868 Sat, 23 Feb 2008 12:20:08 +0000 http://www.reluctantgourmet.com/blog/pasta-recipes/homemade-spaetzle-spatzle/#comment-41868 Should they be thick or thin? Can they be reheated in the microwave? Should they be thick or thin? Can they be reheated in the microwave?

]]> http://www.reluctantgourmet.com/blog/pasta-recipes/homemade-spaetzle-spatzle/#comment-41495 Sun, 17 Feb 2008 05:36:34 +0000 http://www.reluctantgourmet.com/blog/pasta-recipes/homemade-spaetzle-spatzle/#comment-41495 The background information you give on the recipes is great. I got to give these a try. Thank you. The background information you give on the recipes is great. I got to give these a try. Thank you.

]]> http://www.reluctantgourmet.com/blog/pasta-recipes/homemade-spaetzle-spatzle/#comment-21638 Thu, 13 Sep 2007 04:12:32 +0000 http://www.reluctantgourmet.com/blog/pasta-recipes/homemade-spaetzle-spatzle/#comment-21638 Is there a traditional Hungarian or Yugoslavian side dish made with tomatoes or stewed tomatoes, onions, rice and tons of paprika and perhaps cayenne?? We had it at "Belgrade Gardens" restaurant in Barberton, OH and it was called Hot Sauce, served with lard fried chicken/frys/their version of slaw. I've tried to get the hot sauce recipe for 50 years without luck! If anyone knows, I'll jump for joy! Is there a traditional Hungarian or Yugoslavian side dish made with tomatoes or stewed tomatoes, onions, rice and tons of paprika and perhaps cayenne?? We had it at “Belgrade Gardens” restaurant in Barberton, OH and it was called Hot Sauce, served with lard fried chicken/frys/their version of slaw. I’ve tried to get the hot sauce recipe for 50 years without luck! If anyone knows, I’ll jump for joy!

]]> http://www.reluctantgourmet.com/blog/pasta-recipes/homemade-spaetzle-spatzle/#comment-21450 Sun, 09 Sep 2007 04:42:10 +0000 http://www.reluctantgourmet.com/blog/pasta-recipes/homemade-spaetzle-spatzle/#comment-21450 We made a 14 cups of flour and 14 egg batch of this dish for the funeral meal of my father. It's been a family tradition in our home for years. Grandma, born in the German towns of the Ukraine made it. We make the dough thicker, and cut it one by one of the heel of our hands into the boiling water. We fry it after boiling. We call it Knifla. We made a 14 cups of flour and 14 egg batch of this dish for the funeral meal of my father. It’s been a family tradition in our home for years. Grandma, born in the German towns of the Ukraine made it. We make the dough thicker, and cut it one by one of the heel of our hands into the boiling water. We fry it after boiling. We call it Knifla.

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