Comments on: Homemade Spaetzle (Spatzle)

By: Norm

Norm — Fri, 03 Apr 2009 20:48:22 +0000

This restaurant has been closed and tore down for some time. Only Barberton Chicken Houses left are Milich’s Village Inn (actually on the edge of Norton) and Belgrade Gardens & White House downtown. Belgarde & White House are owned by the same owners, DeVoure family. Each year I go to Ohio I now eat at the downtown one, it has a different recipe than Belgrade for the chicken, according to a employee I asked.

By: Marilyn

Marilyn — Mon, 11 Aug 2008 20:25:41 +0000

In case you haven’t found it yet, Nancy, here is the recipe for Belgrade’s hot sauce, plus the chicken and cole slaw!
http://www.gather.com/viewArticle.jsp?articleId=281474976788318

By: Carol Schworer

Carol Schworer — Sat, 23 Feb 2008 12:20:08 +0000

Should they be thick or thin? Can they be reheated in the microwave?

By: Wallace

Wallace — Sun, 17 Feb 2008 05:36:34 +0000

The background information you give on the recipes is great. I got to give these a try. Thank you.

By: Nancy

Nancy — Thu, 13 Sep 2007 04:12:32 +0000

Is there a traditional Hungarian or Yugoslavian side dish made with tomatoes or stewed tomatoes, onions, rice and tons of paprika and perhaps cayenne?? We had it at “Belgrade Gardens” restaurant in Barberton, OH and it was called Hot Sauce, served with lard fried chicken/frys/their version of slaw. I’ve tried to get the hot sauce recipe for 50 years without luck! If anyone knows, I’ll jump for joy!