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	<title>Comments on: How to Make Risotto</title>
	<link>http://www.reluctantgourmet.com/blog/pasta-recipes/how-to-make-risotto/</link>
	<description>A Culinary Guide for Home Cooks</description>
	<pubDate>Sat, 05 Jul 2008 17:06:29 +0000</pubDate>
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		<title>by: carmen</title>
		<link>http://www.reluctantgourmet.com/blog/pasta-recipes/how-to-make-risotto/#comment-38661</link>
		<pubDate>Mon, 28 Jan 2008 18:30:11 +0000</pubDate>
		<guid>http://www.reluctantgourmet.com/blog/pasta-recipes/how-to-make-risotto/#comment-38661</guid>
					<description>The best risotto ever is a lemon risotto from Patricia Well's Trattoria.  I make it with my 24 hour homemade chicken stock.  I usually serve it with Chicken carmadon from Simply Recipes web-site.  I usually also blance fresh asperagus and toss with a little olive oil, lemon and parmesan as a side dish.</description>
		<content:encoded><![CDATA[<p>The best risotto ever is a lemon risotto from Patricia Well&#8217;s Trattoria.  I make it with my 24 hour homemade chicken stock.  I usually serve it with Chicken carmadon from Simply Recipes web-site.  I usually also blance fresh asperagus and toss with a little olive oil, lemon and parmesan as a side dish.
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		<title>by: Tracy W</title>
		<link>http://www.reluctantgourmet.com/blog/pasta-recipes/how-to-make-risotto/#comment-35922</link>
		<pubDate>Fri, 04 Jan 2008 18:25:43 +0000</pubDate>
		<guid>http://www.reluctantgourmet.com/blog/pasta-recipes/how-to-make-risotto/#comment-35922</guid>
					<description>This looks amazing! Will be trying in on one of these cold, blustery nights for sure.  Happy New Year to you and yours - loved the Christmas card from you all.  In case The Boss forgets to thank your boss :)</description>
		<content:encoded><![CDATA[<p>This looks amazing! Will be trying in on one of these cold, blustery nights for sure.  Happy New Year to you and yours - loved the Christmas card from you all.  In case The Boss forgets to thank your boss <img src='http://www.reluctantgourmet.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />
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		<title>by: robert reynolds</title>
		<link>http://www.reluctantgourmet.com/blog/pasta-recipes/how-to-make-risotto/#comment-35142</link>
		<pubDate>Sun, 30 Dec 2007 23:21:18 +0000</pubDate>
		<guid>http://www.reluctantgourmet.com/blog/pasta-recipes/how-to-make-risotto/#comment-35142</guid>
					<description>ps, you need to add me to your list of cooking schools in oregon!
www.thechefstudio.com</description>
		<content:encoded><![CDATA[<p>ps, you need to add me to your list of cooking schools in oregon!<br />
<a href='http://www.thechefstudio.com' rel='nofollow'>www.thechefstudio.com</a>
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		<title>by: robert reynolds</title>
		<link>http://www.reluctantgourmet.com/blog/pasta-recipes/how-to-make-risotto/#comment-35141</link>
		<pubDate>Sun, 30 Dec 2007 23:19:30 +0000</pubDate>
		<guid>http://www.reluctantgourmet.com/blog/pasta-recipes/how-to-make-risotto/#comment-35141</guid>
					<description>hi gary
this found it's way back to me.thanks for doing such a nice job. and it's a treat to see your young red-haired assistant. she looks like she's into it.
happy new year
robert</description>
		<content:encoded><![CDATA[<p>hi gary<br />
this found it&#8217;s way back to me.thanks for doing such a nice job. and it&#8217;s a treat to see your young red-haired assistant. she looks like she&#8217;s into it.<br />
happy new year<br />
robert
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