http://www.reluctantgourmet.com/blog/salad-recipes/tomatoes-mozzarella-basil/ You Have To Eat, So Learn To Cook & Eat Well Fri, 12 Mar 2010 03:26:04 +0000 http://wordpress.org/?v=2.7.1 hourly 1 http://www.reluctantgourmet.com/blog/salad-recipes/tomatoes-mozzarella-basil/comment-page-1/#comment-77556 Dick Sat, 11 Apr 2009 03:35:33 +0000 http://www.reluctantgourmet.com/blog/?p=53#comment-77556 Capers go great with this! Capers go great with this!

]]> http://www.reluctantgourmet.com/blog/salad-recipes/tomatoes-mozzarella-basil/comment-page-1/#comment-61385 Judy Tue, 23 Dec 2008 00:44:37 +0000 http://www.reluctantgourmet.com/blog/?p=53#comment-61385 We enjoy a variation of this all year long. We use all these ingredients plus a generous amount of onion and make salad. Just let the tomatoes drain a bit after cutting into bite sizes and then chop and add the rest. Let it sit about 30 minutes at room temp. Even my kids love this! We enjoy a variation of this all year long. We use all these ingredients plus a generous amount of onion and make salad. Just let the tomatoes drain a bit after cutting into bite sizes and then chop and add the rest. Let it sit about 30 minutes at room temp. Even my kids love this!

]]> http://www.reluctantgourmet.com/blog/salad-recipes/tomatoes-mozzarella-basil/comment-page-1/#comment-54307 Patti Thu, 02 Oct 2008 00:58:09 +0000 http://www.reluctantgourmet.com/blog/?p=53#comment-54307 While visiting the owners of a small family run winery in Napa we were served an appetizer of rustic bread slice that were lightly toasted then spread with a kalamata olive spread, tomato and mozzarella then put back under the broiler to melt the cheese and topped with fresh basil. It was delicious and I have made it for my guests who love it. While visiting the owners of a small family run winery in Napa we were served an appetizer of rustic bread slice that were lightly toasted then spread with a kalamata olive spread, tomato and mozzarella then put back under the broiler to melt the cheese and topped with fresh basil. It was delicious and I have made it for my guests who love it.

]]> http://www.reluctantgourmet.com/blog/salad-recipes/tomatoes-mozzarella-basil/comment-page-1/#comment-42828 Laura Hornsby Tue, 11 Mar 2008 03:59:57 +0000 http://www.reluctantgourmet.com/blog/?p=53#comment-42828 We make a version of this in the colder months, too. I roast the tomatoes, then top the roasted tomatoes with the mozzarella and broil it for a minyte, just until the cheese melts slightly. We put basil on it if we can get it, or pesto if we can't get fresh basil. Finish with good olive oil and balsamic. Yummy! We make a version of this in the colder months, too. I roast the tomatoes, then top the roasted tomatoes with the mozzarella and broil it for a minyte, just until the cheese melts slightly. We put basil on it if we can get it, or pesto if we can’t get fresh basil. Finish with good olive oil and balsamic. Yummy!

]]> http://www.reluctantgourmet.com/blog/salad-recipes/tomatoes-mozzarella-basil/comment-page-1/#comment-27447 jackie Sat, 17 Nov 2007 15:18:59 +0000 http://www.reluctantgourmet.com/blog/?p=53#comment-27447 i love this i love this

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