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	<title>Comments on: Tomatoes, Mozzarella &#038; Basil</title>
	<link>http://www.reluctantgourmet.com/blog/salad-recipes/tomatoes-mozzarella-basil/</link>
	<description>A Culinary Guide for Home Cooks</description>
	<pubDate>Sun, 12 Oct 2008 05:41:30 +0000</pubDate>
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		<title>by: Patti</title>
		<link>http://www.reluctantgourmet.com/blog/salad-recipes/tomatoes-mozzarella-basil/#comment-54307</link>
		<pubDate>Thu, 02 Oct 2008 00:58:09 +0000</pubDate>
		<guid>http://www.reluctantgourmet.com/blog/salad-recipes/tomatoes-mozzarella-basil/#comment-54307</guid>
					<description>While visiting the owners of a small family run winery in Napa we were served an appetizer of rustic bread slice that were lightly toasted then spread with a kalamata olive spread, tomato and mozzarella then put back under the broiler to melt the cheese and topped with fresh basil.  It was delicious and I have made it for my guests who love it.</description>
		<content:encoded><![CDATA[<p>While visiting the owners of a small family run winery in Napa we were served an appetizer of rustic bread slice that were lightly toasted then spread with a kalamata olive spread, tomato and mozzarella then put back under the broiler to melt the cheese and topped with fresh basil.  It was delicious and I have made it for my guests who love it.
</p>
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		<title>by: Laura Hornsby</title>
		<link>http://www.reluctantgourmet.com/blog/salad-recipes/tomatoes-mozzarella-basil/#comment-42828</link>
		<pubDate>Tue, 11 Mar 2008 03:59:57 +0000</pubDate>
		<guid>http://www.reluctantgourmet.com/blog/salad-recipes/tomatoes-mozzarella-basil/#comment-42828</guid>
					<description>We make a version of this in the colder months, too.  I roast the tomatoes, then top the roasted tomatoes with the mozzarella and broil it for a minyte, just until the cheese melts slightly.  We put basil on it if we can get it, or pesto if we can't get fresh basil.  Finish with good olive oil and balsamic.   Yummy!</description>
		<content:encoded><![CDATA[<p>We make a version of this in the colder months, too.  I roast the tomatoes, then top the roasted tomatoes with the mozzarella and broil it for a minyte, just until the cheese melts slightly.  We put basil on it if we can get it, or pesto if we can&#8217;t get fresh basil.  Finish with good olive oil and balsamic.   Yummy!
</p>
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		<title>by: jackie</title>
		<link>http://www.reluctantgourmet.com/blog/salad-recipes/tomatoes-mozzarella-basil/#comment-27447</link>
		<pubDate>Sat, 17 Nov 2007 15:18:59 +0000</pubDate>
		<guid>http://www.reluctantgourmet.com/blog/salad-recipes/tomatoes-mozzarella-basil/#comment-27447</guid>
					<description>i love this</description>
		<content:encoded><![CDATA[<p>i love this
</p>
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		<title>by: Mary Giedzinski</title>
		<link>http://www.reluctantgourmet.com/blog/salad-recipes/tomatoes-mozzarella-basil/#comment-17048</link>
		<pubDate>Mon, 25 Jun 2007 22:54:46 +0000</pubDate>
		<guid>http://www.reluctantgourmet.com/blog/salad-recipes/tomatoes-mozzarella-basil/#comment-17048</guid>
					<description>I really enjoy the tomato, mozzarella, and basil salad.  I make it with the same ingredients, but I also add a few drops of truffle oil.   I love this on picnic nights out.</description>
		<content:encoded><![CDATA[<p>I really enjoy the tomato, mozzarella, and basil salad.  I make it with the same ingredients, but I also add a few drops of truffle oil.   I love this on picnic nights out.
</p>
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		<title>by: ashley</title>
		<link>http://www.reluctantgourmet.com/blog/salad-recipes/tomatoes-mozzarella-basil/#comment-16738</link>
		<pubDate>Thu, 21 Jun 2007 19:56:59 +0000</pubDate>
		<guid>http://www.reluctantgourmet.com/blog/salad-recipes/tomatoes-mozzarella-basil/#comment-16738</guid>
					<description>i love the tomatoe &#38; mozz salad, only i stack mine and julianne the basil over it. but i love this presentation as well!!</description>
		<content:encoded><![CDATA[<p>i love the tomatoe &amp; mozz salad, only i stack mine and julianne the basil over it. but i love this presentation as well!!
</p>
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