Comments on: Sauteed Chicken with Pan Sauce, Three Ways http://www.reluctantgourmet.com/blog/sauce-recipes/chicken-with-pan-sauce/ You Have To Eat, So Learn To Cook & Eat Well Thu, 09 Feb 2012 00:53:51 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: Sue K http://www.reluctantgourmet.com/blog/sauce-recipes/chicken-with-pan-sauce/comment-page-1/#comment-224046 Sue K Mon, 03 Oct 2011 22:58:17 +0000 http://www.reluctantgourmet.com/blog/?p=1093#comment-224046 This came up on a Google search, and we were so pleased with the French sauce, as well as all the cooking tips! Wouldn't change a thing! Next Monday we're going to try the Asian sauce (we do Italian all the time!) My daughter is moving into her own place - I'm going to send her the link to your blog, because your instructions are wonderful! <em>Thank you Sue and thanks for letting me know. - RG</em> This came up on a Google search, and we were so pleased with the French sauce, as well as all the cooking tips! Wouldn’t change a thing! Next Monday we’re going to try the Asian sauce (we do Italian all the time!) My daughter is moving into her own place - I’m going to send her the link to your blog, because your instructions are wonderful!

Thank you Sue and thanks for letting me know. - RG

]]> By: CMD http://www.reluctantgourmet.com/blog/sauce-recipes/chicken-with-pan-sauce/comment-page-1/#comment-218726 CMD Tue, 27 Sep 2011 01:27:54 +0000 http://www.reluctantgourmet.com/blog/?p=1093#comment-218726 Very nice basic recipe to expand, using your imagination. I don't mean basic means boring - just a launching pad for using ingredients at hand - hopefully from your own garden. I added my red Jimmy Nardello peppers to the Italian pan sauce. Result: a lovely red saucy chicken dish. I like the cooking instructions that encourage experimentation and innovation! Thanks! <em>You are very welcome CM. - RG</em> Very nice basic recipe to expand, using your imagination. I don’t mean basic means boring - just a launching pad for using ingredients at hand - hopefully from your own garden. I added my red Jimmy Nardello peppers to the Italian pan sauce. Result: a lovely red saucy chicken dish.
I like the cooking instructions that encourage experimentation and innovation!
Thanks!

You are very welcome CM. - RG

]]> By: Jana http://www.reluctantgourmet.com/blog/sauce-recipes/chicken-with-pan-sauce/comment-page-1/#comment-151847 Jana Thu, 17 Mar 2011 03:03:11 +0000 http://www.reluctantgourmet.com/blog/?p=1093#comment-151847 The French style sauce was amazing! Great consistency and full of flavor! <em>Thanks Jana - RG</em> The French style sauce was amazing! Great consistency and full of flavor!

Thanks Jana - RG

]]> By: Pantry Chef http://www.reluctantgourmet.com/blog/sauce-recipes/chicken-with-pan-sauce/comment-page-1/#comment-148143 Pantry Chef Thu, 03 Mar 2011 18:17:36 +0000 http://www.reluctantgourmet.com/blog/?p=1093#comment-148143 Oh, the Asian sauce looks divine! I loooove using peanut butter when cooking. I will have to try this one day soon. Would I need to substitute anything if I did not have fish sauce on hand or would it be OK without? Thanks! <em>Hi Sunny, thanks for visiting my cooking blog. Fish sauce is hard to substitute for but in a pinch, I would try soy sauce. - RG</em> Oh, the Asian sauce looks divine! I loooove using peanut butter when cooking. I will have to try this one day soon. Would I need to substitute anything if I did not have fish sauce on hand or would it be OK without? Thanks!

Hi Sunny, thanks for visiting my cooking blog. Fish sauce is hard to substitute for but in a pinch, I would try soy sauce. - RG

]]> By: Paolina Biaggi http://www.reluctantgourmet.com/blog/sauce-recipes/chicken-with-pan-sauce/comment-page-1/#comment-81693 Paolina Biaggi Tue, 21 Jul 2009 19:42:09 +0000 http://www.reluctantgourmet.com/blog/?p=1093#comment-81693 I just love your News Letter and recipes I just love your News Letter and recipes

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