Red Pepper Coulis

May 10th, 2006 by RG in Sauce Recipes

Coulis is any thick sauce made of pureed fruit or vegetables. Most commonly seen is raspberry coulis.

Red Pepper Coulis

Ingredients:

1 red bell pepper, roasted
2 tablespoons mayonnaise
Salt & pepper to taste.

How to make at Home

Core and seed the roasted pepper. If you don’t want to roast a pepper, try using a roasted pepper from a can or jar but only if they are packed in water. The peppers packed in oil have a distinctive taste that I find nasty.

Add the roasted pepper to your blender or food processor, then the mayo and then season with a little salt and pepper.

In short bursts, blend or process the pepper until you have a nice smooth sauce. Serve with my crab cakes.


Leave a reply

Recipes

 

 

Add To Your Reader

 

 

 

 

 

 

 

FAB FOOD BLOGS

One Hot Stove
Remarkable Palate
The Perfect Pantry