http://www.reluctantgourmet.com/blog/sauce-recipes/demi-glace-for-great-steak-sauce/ You Have To Eat, So Learn To Cook & Eat Well Fri, 30 Jul 2010 07:03:27 +0000 http://wordpress.org/?v=2.7.1 hourly 1 http://www.reluctantgourmet.com/blog/sauce-recipes/demi-glace-for-great-steak-sauce/comment-page-1/#comment-99216 Liam Price Tue, 11 May 2010 18:59:35 +0000 http://www.reluctantgourmet.com/blog/?p=94#comment-99216 Beef steak has always been my all time favorite dish and i am always looking for some new recipes that has steak as the main ingredient. Beef steak has always been my all time favorite dish and i am always looking for some new recipes that has steak as the main ingredient.

]]> http://www.reluctantgourmet.com/blog/sauce-recipes/demi-glace-for-great-steak-sauce/comment-page-1/#comment-77843 Rob Allee Wed, 15 Apr 2009 18:12:32 +0000 http://www.reluctantgourmet.com/blog/?p=94#comment-77843 I know what you mean, I made some demi, which I am very proud of, and added some reduced pomegranate juice, over filet mignon, my kids loved it, not counting my wife and mother-inlaw. Good demi is hard to make, time consuming, but very rewarding when you use it. "In the orchestra of the kitchen, the Saucier is the soloist" -Fernand Point I know what you mean, I made some demi, which I am very proud of, and added some reduced pomegranate juice, over filet mignon, my kids loved it, not counting my wife and mother-inlaw.
Good demi is hard to make, time consuming, but very rewarding when you use it.
“In the orchestra of the kitchen, the Saucier is the soloist”
-Fernand Point

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