Comments on: Grilled Pork with Chimichurri Sauce

By: Steven

Steven — Thu, 29 Dec 2011 20:06:40 +0000

We still love this recipe and get requests to make it for freinds and family. Thanks for posting. I just made my shopping list without needing the magazine from home.
Oh! And we use silicone bands to hold the bacon in place and skip the skewers. It’s much easier to move the meat to the appropriate spots on the grill.

By: Mike

Mike — Mon, 26 Jan 2009 00:12:27 +0000

Try substituting Cilantro for Parsley, awesome!!

By: » Blog Archive » My new favorite South American condiment

» Blog Archive » My new favorite South American condiment — Wed, 25 Jul 2007 18:44:25 +0000

[...] Scene One: Last weekend we tried a new recipe sourced from another food blogger, the Reluctant Gourmet. His posts containing recipes for Grilled Pork with Chimichurri Sauce and Mashed Sweet Potatoes with Banana and Pineapple had my mouth watering and my hand writing the grocery list. Chimichurri sauce sounded familiar to me, but I’ve definitely never made it. It is apparently a common condiment in Argentina, used to marinate and dress grilled meats and sausages. The RG post describes something about Argentinian families always having it on the table, and when they run out, someone jumps up and makes more, because apparently they just can’t be at the table without it. [...]

By: Jakob

Jakob — Tue, 24 Jul 2007 14:11:14 +0000

This is exactly what I expected to find out after reading the title Grilled Pork with Chimichurri Sauce. Thanks for informative article

By: Kurt

Kurt — Wed, 18 Jul 2007 11:34:27 +0000

Huge success… the grilled pork was great - just be sure not to let it overcook or it will get dry… the sweet potatoes were a huge hit as well… you have to include them, the sweetness countered the garlic on the pork. Yum Yum!!