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	<title>Comments on: Grilled Pork with Chimichurri Sauce</title>
	<atom:link href="http://www.reluctantgourmet.com/blog/sauce-recipes/grilled-pork-with-chimichurri-sauce/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.reluctantgourmet.com/blog/sauce-recipes/grilled-pork-with-chimichurri-sauce/</link>
	<description>You Have To Eat, So Learn To Cook &#38; Eat Well</description>
	<pubDate>Fri, 30 Jul 2010 07:04:38 +0000</pubDate>
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		<title>By: Mike</title>
		<link>http://www.reluctantgourmet.com/blog/sauce-recipes/grilled-pork-with-chimichurri-sauce/comment-page-1/#comment-68673</link>
		<dc:creator>Mike</dc:creator>
		<pubDate>Mon, 26 Jan 2009 00:12:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/archives/168#comment-68673</guid>
		<description>Try substituting Cilantro for Parsley, awesome!!</description>
		<content:encoded><![CDATA[<p>Try substituting Cilantro for Parsley, awesome!!</p>
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		<title>By: &#187; Blog Archive &#187; My new favorite South American condiment</title>
		<link>http://www.reluctantgourmet.com/blog/sauce-recipes/grilled-pork-with-chimichurri-sauce/comment-page-1/#comment-19053</link>
		<dc:creator>&#187; Blog Archive &#187; My new favorite South American condiment</dc:creator>
		<pubDate>Wed, 25 Jul 2007 18:44:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/archives/168#comment-19053</guid>
		<description>[...] Scene One: Last weekend we tried a new recipe sourced from another food blogger, the Reluctant Gourmet. His posts containing recipes for Grilled Pork with Chimichurri Sauce and Mashed Sweet Potatoes with Banana and Pineapple had my mouth watering and my hand writing the grocery list. Chimichurri sauce sounded familiar to me, but I&#8217;ve definitely never made it. It is apparently a common condiment in Argentina, used to marinate and dress grilled meats and sausages. The RG post describes something about Argentinian families always having it on the table, and when they run out, someone jumps up and makes more, because apparently they just can&#8217;t be at the table without it. [...]</description>
		<content:encoded><![CDATA[<p>[...] Scene One: Last weekend we tried a new recipe sourced from another food blogger, the Reluctant Gourmet. His posts containing recipes for Grilled Pork with Chimichurri Sauce and Mashed Sweet Potatoes with Banana and Pineapple had my mouth watering and my hand writing the grocery list. Chimichurri sauce sounded familiar to me, but I&#8217;ve definitely never made it. It is apparently a common condiment in Argentina, used to marinate and dress grilled meats and sausages. The RG post describes something about Argentinian families always having it on the table, and when they run out, someone jumps up and makes more, because apparently they just can&#8217;t be at the table without it. [...]</p>
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		<title>By: Jakob</title>
		<link>http://www.reluctantgourmet.com/blog/sauce-recipes/grilled-pork-with-chimichurri-sauce/comment-page-1/#comment-19020</link>
		<dc:creator>Jakob</dc:creator>
		<pubDate>Tue, 24 Jul 2007 14:11:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/archives/168#comment-19020</guid>
		<description>This is exactly what I expected to find out after reading the title Grilled Pork with Chimichurri Sauce. Thanks for informative article</description>
		<content:encoded><![CDATA[<p>This is exactly what I expected to find out after reading the title Grilled Pork with Chimichurri Sauce. Thanks for informative article</p>
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		<title>By: Kurt</title>
		<link>http://www.reluctantgourmet.com/blog/sauce-recipes/grilled-pork-with-chimichurri-sauce/comment-page-1/#comment-18800</link>
		<dc:creator>Kurt</dc:creator>
		<pubDate>Wed, 18 Jul 2007 11:34:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/archives/168#comment-18800</guid>
		<description>Huge success... the grilled pork was great - just be sure not to let it overcook or it will get dry... the sweet potatoes were a huge hit as well... you have to include them, the sweetness countered the garlic on the pork. Yum Yum!!</description>
		<content:encoded><![CDATA[<p>Huge success&#8230; the grilled pork was great - just be sure not to let it overcook or it will get dry&#8230; the sweet potatoes were a huge hit as well&#8230; you have to include them, the sweetness countered the garlic on the pork. Yum Yum!!</p>
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	<item>
		<title>By: KC</title>
		<link>http://www.reluctantgourmet.com/blog/sauce-recipes/grilled-pork-with-chimichurri-sauce/comment-page-1/#comment-18753</link>
		<dc:creator>KC</dc:creator>
		<pubDate>Tue, 17 Jul 2007 19:28:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/archives/168#comment-18753</guid>
		<description>please... the sweet potato recipe, too! this all looks incredible.</description>
		<content:encoded><![CDATA[<p>please&#8230; the sweet potato recipe, too! this all looks incredible.</p>
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