Comments on: Happy Fourth of July Barbecue Sauce

By: John G.

John G. — Tue, 11 Jan 2011 15:45:42 +0000

I did the above recipe, but substituted tomato puree for the ketchup to cut down on the salt. It tasted HEAVENLY!

Hey John, thanks for letting me know. - RG

By: jUDI

jUDI — Wed, 28 Apr 2010 03:16:10 +0000

I am about to make some of your sauce, pray tell me what is LIQUID SMOKE I am from Australia and I have never heard of it before, regards Judi

Hi Judi,
According to Wikipedia, “Liquid smoke is a substance produced from smoke passed through water. Liquid smoke is used for both food preservation and flavouring.” I did a little research and there is a product called Misty Gully Liquid Smoke that is now made and sold in Australia. Hope this helps. - RG

By: Rohan

Rohan — Fri, 21 Nov 2008 04:08:30 +0000

Sweet recipe. I run a Weber Gas grills site and am always looking for new recipes to try (I’m not much of a cook, so thanks for spelling it out in detail).

By: Tips For Grilling

Tips For Grilling — Fri, 11 Jul 2008 16:49:10 +0000

Great info, I wish I had seen this before the 4th! Thanks for the info and I’ve sent this post to my subscribers!

You are welcome Tips - RG

By: Paco the painter

Paco the painter — Mon, 16 Jul 2007 17:23:38 +0000

Nice one…I will definitely try in a smaller quantity.