http://www.reluctantgourmet.com/blog/sauce-recipes/how-to-make-reduction-sauces/ You Have To Eat, So Learn To Cook & Eat Well Sat, 21 Nov 2009 05:38:55 +0000 http://wordpress.org/?v=2.7.1 hourly 1 http://www.reluctantgourmet.com/blog/sauce-recipes/how-to-make-reduction-sauces/comment-page-1/#comment-84535 RG Wed, 16 Sep 2009 11:15:47 +0000 http://www.reluctantgourmet.com/blog/archives/118#comment-84535 Cindy, I'm pretty sure you can make a decent sauce with most cordial liqueurs if you use them to deglaze your sauce pan. What are the flavors associated with Jager? Knowing that will help decide what other ingredients would work with it. Cindy, I’m pretty sure you can make a decent sauce with most cordial liqueurs if you use them to deglaze your sauce pan. What are the flavors associated with Jager? Knowing that will help decide what other ingredients would work with it.

]]> http://www.reluctantgourmet.com/blog/sauce-recipes/how-to-make-reduction-sauces/comment-page-1/#comment-84493 Cindy Tue, 15 Sep 2009 23:05:51 +0000 http://www.reluctantgourmet.com/blog/archives/118#comment-84493 I am looking to make a sauce out of Jagermeister - a cordial liquer. I know that it might sound strange to anyone that is familiar with the drink..but I own a restaurant/bar and we are the biggest retailer of Jager in the state and I truly believe that something delicious can be derived from it in a cooking sense. Can anyone suggest any other herbal/spice that would compliment this reduction? Would be using it for a sauce for steak or wings! Thanks for any positive input! :) I am looking to make a sauce out of Jagermeister - a cordial liquer. I know that it might sound strange to anyone that is familiar with the drink..but I own a restaurant/bar and we are the biggest retailer of Jager in the state and I truly believe that something delicious can be derived from it in a cooking sense. Can anyone suggest any other herbal/spice that would compliment this reduction? Would be using it for a sauce for steak or wings!
Thanks for any positive input!

]]> http://www.reluctantgourmet.com/blog/sauce-recipes/how-to-make-reduction-sauces/comment-page-1/#comment-75837 matt Wed, 11 Mar 2009 02:34:53 +0000 http://www.reluctantgourmet.com/blog/archives/118#comment-75837 right on man. that was straight to the point i will book mark this page...thanks right on man. that was straight to the point i will book mark this page…thanks

]]> http://www.reluctantgourmet.com/blog/sauce-recipes/how-to-make-reduction-sauces/comment-page-1/#comment-57638 noni Sat, 29 Nov 2008 22:02:44 +0000 http://www.reluctantgourmet.com/blog/archives/118#comment-57638 i am looking for an actual book,..not an e-book (i want something to wrap up) on reductions....how to make , what goes with what etc for my husband for xmas..any suggestions? i am looking for an actual book,..not an e-book (i want something to wrap up) on reductions….how to make , what goes with what etc for my husband for xmas..any suggestions?

]]> http://www.reluctantgourmet.com/blog/sauce-recipes/how-to-make-reduction-sauces/comment-page-1/#comment-52094 Brenda Thu, 14 Aug 2008 21:58:40 +0000 http://www.reluctantgourmet.com/blog/archives/118#comment-52094 As I write this my white wine reduction is reducing. I'm baking my chicken with a rub of rosemary, garlic, butter and paprika so I sacrificed a piece of chicken for the reduction! I have book marked this site. It's great! As I write this my white wine reduction is reducing. I’m baking my chicken with a rub of rosemary, garlic, butter and paprika so I sacrificed a piece of chicken for the reduction! I have book marked this site. It’s great!

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