http://www.reluctantgourmet.com/blog/sauce-recipes/mint-sauce-for-lamb/ You Have To Eat, So Learn To Cook & Eat Well Thu, 09 Feb 2012 00:37:18 +0000 http://wordpress.org/?v=2.7.1 hourly 1 http://www.reluctantgourmet.com/blog/sauce-recipes/mint-sauce-for-lamb/comment-page-1/#comment-274420 Carol Wed, 21 Dec 2011 00:29:56 +0000 http://www.reluctantgourmet.com/blog/sauce-recipes/mint-sauce-for-lamb/#comment-274420 thanks i knew there was something i was doing wrong. i was using white vinigar and No sugar. that will make all the difference. i do lamb every christmas and usually my mother would make the mint sauce but she has forgot a few things in her old age and this is exactly the way she used to make it. i love it made this way it's so much better and more exotic tasting then mint jelly. also a little over the mashed or roasted potatos is delish!! thanks i knew there was something i was doing wrong. i was using white vinigar and No sugar. that will make all the difference. i do lamb every christmas and usually my mother would make the mint sauce but she has forgot a few things in her old age and this is exactly the way she used to make it. i love it made this way it’s so much better and more exotic tasting then mint jelly. also a little over the mashed or roasted potatos is delish!!

]]> http://www.reluctantgourmet.com/blog/sauce-recipes/mint-sauce-for-lamb/comment-page-1/#comment-222945 sissy Sun, 02 Oct 2011 08:48:32 +0000 http://www.reluctantgourmet.com/blog/sauce-recipes/mint-sauce-for-lamb/#comment-222945 roast potato, sweet potato , pumpkin peas, parsnip yeah stuff like that roast potato, sweet potato , pumpkin peas, parsnip yeah stuff like that

]]> http://www.reluctantgourmet.com/blog/sauce-recipes/mint-sauce-for-lamb/comment-page-1/#comment-194913 Kris Sat, 06 Aug 2011 18:49:24 +0000 http://www.reluctantgourmet.com/blog/sauce-recipes/mint-sauce-for-lamb/#comment-194913 Roast potatoes are traditionally served along with green peas but you could add any vegetable that you like. Roast potatoes are perfect. You should use Idaho Russet or some such floury potato. Parboil them for 10 minutes or so and dry thoroughly so the outside actually looks floury. Add to the pan that contains the fat dripping off the leg of lamb for the last 45 minutes of roasting time or until golden and crisp on the outside. Roast potatoes are traditionally served along with green peas but you could add any vegetable that you like.
Roast potatoes are perfect. You should use Idaho Russet or some such floury potato. Parboil them for 10 minutes or so and dry thoroughly so the outside actually looks floury. Add to the pan that contains the fat dripping off the leg of lamb for the last 45 minutes of roasting time or until golden and crisp on the outside.

]]> http://www.reluctantgourmet.com/blog/sauce-recipes/mint-sauce-for-lamb/comment-page-1/#comment-32219 Janet Sparks Fri, 07 Dec 2007 04:02:08 +0000 http://www.reluctantgourmet.com/blog/sauce-recipes/mint-sauce-for-lamb/#comment-32219 What are good side dishes to accompany a leg of lamb? We are considering using the mint sauce. What are good side dishes to accompany a leg of lamb? We are considering using the mint sauce.

]]>