http://www.reluctantgourmet.com/blog/sauce-recipes/sauce-for-stuffed-pork-tenderloin/ You Have To Eat, So Learn To Cook & Eat Well Fri, 30 Jul 2010 07:07:54 +0000 http://wordpress.org/?v=2.7.1 hourly 1 http://www.reluctantgourmet.com/blog/sauce-recipes/sauce-for-stuffed-pork-tenderloin/comment-page-1/#comment-7670 Margaret Montino Fri, 27 Apr 2007 16:26:29 +0000 http://www.reluctantgourmet.com/blog/archives/145#comment-7670 Could you give us the recipe for the stuffed pork tenderloin that goes with this. Could you give us the recipe for the stuffed pork tenderloin that goes with this.

]]> http://www.reluctantgourmet.com/blog/sauce-recipes/sauce-for-stuffed-pork-tenderloin/comment-page-1/#comment-7522 Chef Ricco Fri, 27 Apr 2007 08:33:44 +0000 http://www.reluctantgourmet.com/blog/archives/145#comment-7522 Nice sauce. Here's something I might do and suggest you try. Put the shallots in the pan first on very low heat, after they wilt a little add some fresh thyme and fresh sage. Then deglaze the pan with your wine, next add your stock, bring it all to a boil and reduce by half. Now add the vinegar and cook for no more that 3-4 minutes. Finish with cold butter. You get a better result of the vinegar with the sourness toward the end of the cooking. Nice sauce. Here’s something I might do and suggest you try. Put the shallots in the pan first on very low heat, after they wilt a little add some fresh thyme and fresh sage. Then deglaze the pan with your wine, next add your stock, bring it all to a boil and reduce by half. Now add the vinegar and cook for no more that 3-4 minutes. Finish with cold butter. You get a better result of the vinegar with the sourness toward the end of the cooking.

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