Comments on: Shrimp with Fennel, Tomato & Pernod Sauce http://www.reluctantgourmet.com/blog/sauce-recipes/shrimp-with-fennel-tomato-pernod-sauce/ You Have To Eat, So Learn To Cook & Eat Well Fri, 30 Jul 2010 06:58:21 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: Carol http://www.reluctantgourmet.com/blog/sauce-recipes/shrimp-with-fennel-tomato-pernod-sauce/comment-page-1/#comment-102018 Carol Tue, 22 Jun 2010 04:25:05 +0000 http://www.reluctantgourmet.com/blog/archives/142#comment-102018 Why use canned tomatoes - how about seeded fresh ones with a little cream for a great sauce? Try Pernod with lemonade - delish! <em>Hi Carol, fresh seeded tomatoes are great when they are in season with loads of flavor, but I find good quality canned tomatoes better when local fresh tomatoes are not in season. Most of the hot house tomatoes I've purchased have no taste at all although the cherry tomatoes seem to be better. - RG</em> Why use canned tomatoes - how about seeded fresh ones with a little cream for a great sauce?

Try Pernod with lemonade - delish!

Hi Carol, fresh seeded tomatoes are great when they are in season with loads of flavor, but I find good quality canned tomatoes better when local fresh tomatoes are not in season. Most of the hot house tomatoes I’ve purchased have no taste at all although the cherry tomatoes seem to be better. - RG

]]> By: Bernadette R http://www.reluctantgourmet.com/blog/sauce-recipes/shrimp-with-fennel-tomato-pernod-sauce/comment-page-1/#comment-53371 Bernadette R Sat, 06 Sep 2008 23:51:02 +0000 http://www.reluctantgourmet.com/blog/archives/142#comment-53371 Of course you can buy a big bottle! Pernod is delicious as a drink. The French drink it in the summer, when the ciccadas are out. Pour 3/4 inch of Pernod in a tall glass, add ice, and fill up the glass to the top with water. Feels just like Provence! Of course you can buy a big bottle! Pernod is delicious as a drink. The French drink it in the summer, when the ciccadas are out. Pour 3/4 inch of Pernod in a tall glass, add ice, and fill up the glass to the top with water. Feels just like Provence!

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