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	<title>Comments on: Veal Madeira with Artichoke Hearts Recipe</title>
	<link>http://www.reluctantgourmet.com/blog/sauce-recipes/veal-madeira-with-artichoke-hearts-recipe/</link>
	<description>A Culinary Guide for Home Cooks</description>
	<pubDate>Sat, 06 Sep 2008 04:56:17 +0000</pubDate>
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		<title>by: Lamyra McFaddin</title>
		<link>http://www.reluctantgourmet.com/blog/sauce-recipes/veal-madeira-with-artichoke-hearts-recipe/#comment-9534</link>
		<pubDate>Wed, 09 May 2007 16:40:12 +0000</pubDate>
		<guid>http://www.reluctantgourmet.com/blog/sauce-recipes/veal-madeira-with-artichoke-hearts-recipe/#comment-9534</guid>
					<description>Just received your recipe for the Veal Madiera with Artichokes. Sounds wonderful! I live in Brasil and veal is often hard to find here in Santos . I noticed in the Blog, you refer to chicken cutlets in the recipe and wondered if they would work?
Thanks so much for all your work. I many of your recipes regularly and always with good results.
Lamyra</description>
		<content:encoded><![CDATA[<p>Just received your recipe for the Veal Madiera with Artichokes. Sounds wonderful! I live in Brasil and veal is often hard to find here in Santos . I noticed in the Blog, you refer to chicken cutlets in the recipe and wondered if they would work?<br />
Thanks so much for all your work. I many of your recipes regularly and always with good results.<br />
Lamyra
</p>
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