<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	>
<channel>
	<title>Comments on: What to Do With Leftover Pork Chops</title>
	<atom:link href="http://www.reluctantgourmet.com/blog/sauce-recipes/what-to-do-with-leftover-pork-chops/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.reluctantgourmet.com/blog/sauce-recipes/what-to-do-with-leftover-pork-chops/</link>
	<description>You Have To Eat, So Learn To Cook &#38; Eat Well</description>
	<pubDate>Fri, 19 Mar 2010 22:22:23 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.7.1</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Amanda</title>
		<link>http://www.reluctantgourmet.com/blog/sauce-recipes/what-to-do-with-leftover-pork-chops/comment-page-1/#comment-79412</link>
		<dc:creator>Amanda</dc:creator>
		<pubDate>Mon, 25 May 2009 20:59:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/?p=62#comment-79412</guid>
		<description>Just some food for thought:  Water a seed with nuked water and water a seed with UN-nuked water, the seed that was watered with the nuked water will NOT grow or will grow poorly.  Try it.</description>
		<content:encoded><![CDATA[<p>Just some food for thought:  Water a seed with nuked water and water a seed with UN-nuked water, the seed that was watered with the nuked water will NOT grow or will grow poorly.  Try it.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: David</title>
		<link>http://www.reluctantgourmet.com/blog/sauce-recipes/what-to-do-with-leftover-pork-chops/comment-page-1/#comment-43165</link>
		<dc:creator>David</dc:creator>
		<pubDate>Mon, 17 Mar 2008 16:24:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/?p=62#comment-43165</guid>
		<description>Yes, microwave ovens are quick and easy.  But...do some research!  Just google "microwaved food" and see what comes up.  Read enough to get a consensus.  Also consider the source.  If you trust the FDA (Food and Drug Administration" you're more trusting than I am.</description>
		<content:encoded><![CDATA[<p>Yes, microwave ovens are quick and easy.  But&#8230;do some research!  Just google &#8220;microwaved food&#8221; and see what comes up.  Read enough to get a consensus.  Also consider the source.  If you trust the FDA (Food and Drug Administration&#8221; you&#8217;re more trusting than I am.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Alice</title>
		<link>http://www.reluctantgourmet.com/blog/sauce-recipes/what-to-do-with-leftover-pork-chops/comment-page-1/#comment-31587</link>
		<dc:creator>Alice</dc:creator>
		<pubDate>Mon, 03 Dec 2007 19:49:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/?p=62#comment-31587</guid>
		<description>I do not have a microwave in my home kitchen, but there is one in the RV and my hubby's work truck and the garage and my office. ;) As a culinary professional, microwaves are used in virtually all foodservice operations for exactly the same reasons you use one. I had one until my four babies grew up though! Now a cup of tea is made with an old fashion kettle.</description>
		<content:encoded><![CDATA[<p>I do not have a microwave in my home kitchen, but there is one in the RV and my hubby&#8217;s work truck and the garage and my office. <img src='http://www.reluctantgourmet.com/blog/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> As a culinary professional, microwaves are used in virtually all foodservice operations for exactly the same reasons you use one. I had one until my four babies grew up though! Now a cup of tea is made with an old fashion kettle.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: susan</title>
		<link>http://www.reluctantgourmet.com/blog/sauce-recipes/what-to-do-with-leftover-pork-chops/comment-page-1/#comment-26570</link>
		<dc:creator>susan</dc:creator>
		<pubDate>Wed, 14 Nov 2007 16:00:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/?p=62#comment-26570</guid>
		<description>Hey,I have 3 kids that were raised that exact way(nuking to reheat, etc.) two are seniors and one is a junior. NONE of them GLOW!!! Who has the time to boil water on the stove,anyhow???LOL</description>
		<content:encoded><![CDATA[<p>Hey,I have 3 kids that were raised that exact way(nuking to reheat, etc.) two are seniors and one is a junior. NONE of them GLOW!!! Who has the time to boil water on the stove,anyhow???LOL</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: becki</title>
		<link>http://www.reluctantgourmet.com/blog/sauce-recipes/what-to-do-with-leftover-pork-chops/comment-page-1/#comment-22210</link>
		<dc:creator>becki</dc:creator>
		<pubDate>Sun, 23 Sep 2007 17:54:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/?p=62#comment-22210</guid>
		<description>God Bless The Microwave!!!! I have three kids and let me tell you the time and energy it saves!!! Just to warm things mind you, and defrost, I never cook meals in the microwave, but for the prep part, absolutely!!!!</description>
		<content:encoded><![CDATA[<p>God Bless The Microwave!!!! I have three kids and let me tell you the time and energy it saves!!! Just to warm things mind you, and defrost, I never cook meals in the microwave, but for the prep part, absolutely!!!!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
