Comments on: Crab Cakes http://www.reluctantgourmet.com/blog/seafood-recipes/crab-cakes-2/ A Culinary Guide for Home Cooks Wed, 07 Jan 2009 10:21:24 +0000 http://wordpress.org/?v=2.7 hourly 1 By: Sara http://www.reluctantgourmet.com/blog/seafood-recipes/crab-cakes-2/comment-page-1/#comment-22019 Sara Thu, 20 Sep 2007 00:59:07 +0000 http://www.reluctantgourmet.com/blog/?p=36#comment-22019 I have tried and then modified them. Try chopped red peppers and scallions (green onions) finely chopped and mixed in. YuMMM! I have tried and then modified them. Try chopped red peppers and scallions (green onions) finely chopped and mixed in. YuMMM!

]]> By: RG http://www.reluctantgourmet.com/blog/seafood-recipes/crab-cakes-2/comment-page-1/#comment-20750 RG Fri, 31 Aug 2007 11:17:51 +0000 http://www.reluctantgourmet.com/blog/?p=36#comment-20750 Tina, I prefer to pan-fry or saute these crab cakes. Although I love deep fried foods like homemade french fries and fried calamari, I stay away from them for diet reasons. We did, however, just fry up a batch of deep fried chicken legs the other night that were excellent. I have also seen a lot of recipes that call for baking crab cakes and then you might want to try pan roasting where you brown them in a pan and finish them in the oven. If you do deep fry some, please come back and let us know how they were. - The Reluctant Gourmet Tina, I prefer to pan-fry or saute these crab cakes. Although I love deep fried foods like homemade french fries and fried calamari, I stay away from them for diet reasons. We did, however, just fry up a batch of deep fried chicken legs the other night that were excellent.

I have also seen a lot of recipes that call for baking crab cakes and then you might want to try pan roasting where you brown them in a pan and finish them in the oven.

If you do deep fry some, please come back and let us know how they were. - The Reluctant Gourmet

]]> By: Tina http://www.reluctantgourmet.com/blog/seafood-recipes/crab-cakes-2/comment-page-1/#comment-19830 Tina Tue, 14 Aug 2007 03:18:25 +0000 http://www.reluctantgourmet.com/blog/?p=36#comment-19830 Can these be deep fryed or is pan-fried prefered? I've been told that deep frying crab cakes is better. Can these be deep fryed or is pan-fried prefered? I’ve been told that deep frying crab cakes is better.

]]> By: Kim http://www.reluctantgourmet.com/blog/seafood-recipes/crab-cakes-2/comment-page-1/#comment-11147 Kim Mon, 28 May 2007 15:34:27 +0000 http://www.reluctantgourmet.com/blog/?p=36#comment-11147 Thank you for the cooking tips. I made crab cakes with a similiar recipe but wanted to see if there were cooking alternatives other than pan frying. Thank you for the cooking tips. I made crab cakes with a similiar recipe but wanted to see if there were cooking alternatives other than pan frying.

]]> By: Marian http://www.reluctantgourmet.com/blog/seafood-recipes/crab-cakes-2/comment-page-1/#comment-10079 Marian Sat, 12 May 2007 11:58:45 +0000 http://www.reluctantgourmet.com/blog/?p=36#comment-10079 Liesl, seems if you did not get a reply. I live in Mozambique and have same problem. Did you try it yet with crabsticks - paid an arm and leg for them, don't want to waste it? Liesl, seems if you did not get a reply. I live in Mozambique and have same problem. Did you try it yet with crabsticks - paid an arm and leg for them, don’t want to waste it?

]]>