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	<title>Comments on: Grilled Scallops and Nectarines with Jersey Corn and Tomato Salad</title>
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	<link>http://www.reluctantgourmet.com/blog/seafood-recipes/grilled-scallops-and-nectarines-with-jersey-corn-and-tomato-salad/</link>
	<description>You Have To Eat, So Learn To Cook &#38; Eat Well</description>
	<pubDate>Thu, 09 Feb 2012 09:11:33 +0000</pubDate>
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		<title>By: Mickey Sullivan</title>
		<link>http://www.reluctantgourmet.com/blog/seafood-recipes/grilled-scallops-and-nectarines-with-jersey-corn-and-tomato-salad/comment-page-1/#comment-212026</link>
		<dc:creator>Mickey Sullivan</dc:creator>
		<pubDate>Sat, 17 Sep 2011 13:21:50 +0000</pubDate>
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		<description>We tried this at the Cape and it was delicious but brushed the scallops with good quality balsamic vinegar before grilling.  Yum.  So fresh
&lt;em&gt;
Great idea to brush with balsamic. I'll have to give it a try. - RG&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>We tried this at the Cape and it was delicious but brushed the scallops with good quality balsamic vinegar before grilling.  Yum.  So fresh<br />
<em><br />
Great idea to brush with balsamic. I&#8217;ll have to give it a try. - RG</em></p>
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		<title>By: Jill</title>
		<link>http://www.reluctantgourmet.com/blog/seafood-recipes/grilled-scallops-and-nectarines-with-jersey-corn-and-tomato-salad/comment-page-1/#comment-52652</link>
		<dc:creator>Jill</dc:creator>
		<pubDate>Sun, 24 Aug 2008 20:25:06 +0000</pubDate>
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		<description>I'm always into discussions on anything organic, so this read made me feel at home. </description>
		<content:encoded><![CDATA[<p>I&#8217;m always into discussions on anything organic, so this read made me feel at home.</p>
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