Comments on: Pan Roasted Sea Bass Recipe Update http://www.reluctantgourmet.com/blog/seafood-recipes/pan-roasted-sea-bass-recipe-update/ You Have To Eat, So Learn To Cook & Eat Well Sun, 08 Nov 2009 02:43:13 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: Bob Garcia http://www.reluctantgourmet.com/blog/seafood-recipes/pan-roasted-sea-bass-recipe-update/comment-page-1/#comment-78855 Bob Garcia Tue, 12 May 2009 06:12:50 +0000 http://www.reluctantgourmet.com/blog/seafood-recipes/pan-roasted-sea-bass-recipe-update/#comment-78855 I tried this recipe tonight and it was incredible. I can't wait to try more of them. Thanks Bob I tried this recipe tonight and it was incredible. I can’t wait to try more of them.

Thanks
Bob

]]> By: Pebbles http://www.reluctantgourmet.com/blog/seafood-recipes/pan-roasted-sea-bass-recipe-update/comment-page-1/#comment-21569 Pebbles Tue, 11 Sep 2007 20:11:12 +0000 http://www.reluctantgourmet.com/blog/seafood-recipes/pan-roasted-sea-bass-recipe-update/#comment-21569 I hope this recipe also works woth tilapia. My husband and I enjoy our tilapia with a little bit of a crust. The only time I accomplished this was completely by accident and I have not been able to replicate it since. I've read the instructions, tips and updates and look forward to trying this technique. I hope this recipe also works woth tilapia. My husband and I enjoy our tilapia with a little bit of a crust. The only time I accomplished this was completely by accident and I have not been able to replicate it since. I’ve read the instructions, tips and updates and look forward to trying this technique.

]]> By: Kurt http://www.reluctantgourmet.com/blog/seafood-recipes/pan-roasted-sea-bass-recipe-update/comment-page-1/#comment-21491 Kurt Mon, 10 Sep 2007 06:18:14 +0000 http://www.reluctantgourmet.com/blog/seafood-recipes/pan-roasted-sea-bass-recipe-update/#comment-21491 I tried the updates you sent me and it came out *much* better than last time. I think my biggest problem the first time was that I didn't get the moisture out of the pieces of fish so it never cooked correctly on top of the stove. Also, this time we had someone over so I cut the fish into 6 pieces instead of 4 and that seemed to help it out also. My sauce still needs a bit of work but I think I just need some patience and no kids pulling on my legs to get it right! :) Thanks very much to you and Chef Bickel for the help with this! I tried the updates you sent me and it came out *much* better than last time. I think my biggest problem the first time was that I didn’t get the moisture out of the pieces of fish so it never cooked correctly on top of the stove. Also, this time we had someone over so I cut the fish into 6 pieces instead of 4 and that seemed to help it out also. My sauce still needs a bit of work but I think I just need some patience and no kids pulling on my legs to get it right! :)

Thanks very much to you and Chef Bickel for the help with this!

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