Comments on: Pan Roasted Sea Bass Recipe Update

By: lael

lael — Thu, 17 Nov 2011 14:23:14 +0000

I have never cooked a more delicious piece of fish! Melt in your mouth!! Your directions for panroasting were perfect!! And the answers to Kurt’s “issues” were a huge help as well, i.e.-making sure fish was dry, etc. My only issue was as I went to open the oven door to grab the cast iron skillet a huge waft of smoke flew out filling the apt with smoke, so now i have the dinger going off the smoke alarm ringing just as my boyfriend walked in to the candlelit dinner. HAHA luckily it tasted so good the smoke filled room was easily forgotten about. thanks again

By: Karen

Karen — Fri, 29 Jan 2010 22:53:09 +0000

We just finished - I LOVED IT! It was delicious! Thank you.

Hi Karen, you are welcome and thanks for the update. - RG

By: Michael

Michael — Thu, 31 Dec 2009 23:03:54 +0000

I am very excited to have read these pan roasting instructions and am looking forward to trying out these techniques tonight for New Years Eve! Happy 2010!

By: Bob Garcia

Bob Garcia — Tue, 12 May 2009 06:12:50 +0000

I tried this recipe tonight and it was incredible. I can’t wait to try more of them.

Thanks
Bob

By: Pebbles

Pebbles — Tue, 11 Sep 2007 20:11:12 +0000

I hope this recipe also works woth tilapia. My husband and I enjoy our tilapia with a little bit of a crust. The only time I accomplished this was completely by accident and I have not been able to replicate it since. I’ve read the instructions, tips and updates and look forward to trying this technique.