Comments on: Poached Salmon with Dill Sauce Recipe

By: Dan Gaudiano

Dan Gaudiano — Tue, 26 Jul 2011 22:56:44 +0000

Easy to prepare and a great meal. We poached the salmon following the recipe but we prefer a warm sauce so we made our own. Two tbsp of butter, 1/8 cup of white wine, 2 tbsp of fat free half and half and 1 tbs of fresh dill. This is for 1lb of salmon.

Sounds good Dan, I’ll have to try it. - RG

By: Glen

Glen — Mon, 27 Jun 2011 23:10:32 +0000

WHY wouldn’t you poach salmon steaks, in re: your response to Lucy Young. Thank you.

Hi Glen, not sure why I said I wouldn’t poach salmon steaks expect I prefer to grill or roast them but you can certainly poach them if you like. Salmon is just a great fish for poaching no matter what the cut. - RG

By: Wendy Jones

Wendy Jones — Wed, 08 Jun 2011 14:13:04 +0000

Whew! this meal is so awesome. It suddenly made me hungry. Thumbs up!

Thanks Wendy Jones for sharing. - RG

By: Angela Winston

Angela Winston — Mon, 06 Jun 2011 10:02:02 +0000

I really have to thank you for such a delicious and easy to follow recipe. Though I really don’t cook much often. I have managed to follow the instruction perfectly and the result was promising.

Hi Angela, thanks for sharing. - RG

By: Regine Smith

Regine Smith — Thu, 26 May 2011 08:20:49 +0000

Your recipe looks good. We are white meat lovers and I would like to try this at home. I am also a cook, I know a good recipe just by looking on how it is done.