http://www.reluctantgourmet.com/blog/seafood-recipes/sea-scallops-with-tomato-ginger-vinaigrette/ A Culinary Guide for Home Cooks Fri, 25 Jul 2008 01:57:05 +0000 http://wordpress.org/?v=2.0.4 http://www.reluctantgourmet.com/blog/seafood-recipes/sea-scallops-with-tomato-ginger-vinaigrette/#comment-115 Fri, 19 May 2006 17:04:07 +0000 http://www.reluctantgourmet.com/blog/seafood-recipes/sea-scallops-with-tomato-ginger-vinaigrette/#comment-115 For this recipe I use a Calphalon alluminum non-stick grill pan on my electric stovetop. The scallops come out terrific, firm yet tender inside, and because its only 3 minutes per side, the grill pan does not smoke too badly. And the clean-up is a snap. For this recipe I use a Calphalon alluminum non-stick grill pan on my electric stovetop.
The scallops come out terrific, firm yet tender inside, and because its only 3 minutes per side, the grill pan does not smoke too badly. And the clean-up is a snap.

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