Comments on: Sea Scallops with Tomato Ginger Vinaigrette http://www.reluctantgourmet.com/blog/seafood-recipes/sea-scallops-with-tomato-ginger-vinaigrette/ You Have To Eat, So Learn To Cook & Eat Well Thu, 09 Feb 2012 08:57:15 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: shawn kelly http://www.reluctantgourmet.com/blog/seafood-recipes/sea-scallops-with-tomato-ginger-vinaigrette/comment-page-1/#comment-93187 shawn kelly Thu, 11 Feb 2010 07:27:29 +0000 http://www.reluctantgourmet.com/blog/?p=38#comment-93187 I love the way it was prepared and the way you explain everything about the recipe. The ingredients really blend with each other. I love the color. I love the taste. You made an excellent job! I love the way it was prepared and the way you explain everything about the recipe. The ingredients really blend with each other. I love the color. I love the taste. You made an excellent job!

]]> By: Chris http://www.reluctantgourmet.com/blog/seafood-recipes/sea-scallops-with-tomato-ginger-vinaigrette/comment-page-1/#comment-76915 Chris Tue, 31 Mar 2009 06:30:04 +0000 http://www.reluctantgourmet.com/blog/?p=38#comment-76915 I found this to be in excess as the ingredients listed mask the delicious flavors of the scallops. no need for ground ginger or honey and i made mine both with and without cinnamon and i found that less is more in this dish. Peas! I found this to be in excess as the ingredients listed mask the delicious flavors of the scallops.

no need for ground ginger or honey and i made mine both with and without cinnamon and i found that less is more in this dish.

Peas!

]]> By: Gary http://www.reluctantgourmet.com/blog/seafood-recipes/sea-scallops-with-tomato-ginger-vinaigrette/comment-page-1/#comment-115 Gary Fri, 19 May 2006 17:04:07 +0000 http://www.reluctantgourmet.com/blog/?p=38#comment-115 For this recipe I use a Calphalon alluminum non-stick grill pan on my electric stovetop. The scallops come out terrific, firm yet tender inside, and because its only 3 minutes per side, the grill pan does not smoke too badly. And the clean-up is a snap. For this recipe I use a Calphalon alluminum non-stick grill pan on my electric stovetop.
The scallops come out terrific, firm yet tender inside, and because its only 3 minutes per side, the grill pan does not smoke too badly. And the clean-up is a snap.

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