http://www.reluctantgourmet.com/blog/seafood-recipes/toasted-shrimp-and-tomato-recipe/ A Culinary Guide for Home Cooks Tue, 06 Jan 2009 21:53:12 +0000 http://wordpress.org/?v=2.7 hourly 1 http://www.reluctantgourmet.com/blog/seafood-recipes/toasted-shrimp-and-tomato-recipe/comment-page-1/#comment-149 Amy Wed, 28 Jun 2006 21:56:08 +0000 http://reluctantgourmet.com/blog/?p=19#comment-149 Thanks so much for putting this up! I of course did NOT peel the recipe from the box before I threw it away! And now I want to make it...you saved me! Thanks so much for putting this up! I of course did NOT peel the recipe from the box before I threw it away! And now I want to make it…you saved me!

]]> http://www.reluctantgourmet.com/blog/seafood-recipes/toasted-shrimp-and-tomato-recipe/comment-page-1/#comment-31 stephanie Fri, 31 Mar 2006 00:06:46 +0000 http://reluctantgourmet.com/blog/?p=19#comment-31 This sounds great! I have a similar recipe from a Italian Cooking magazine. It uses regular sized tomatoes and you layer the slices of mozzarella, basil leaves and tomato slices until you have a five inch high stack. Put a skewer in it to hold it together if necessary and drizzle with olive oi, salt and pepper. It looks beautiful! This sounds great! I have a similar recipe from a Italian Cooking magazine. It uses regular sized tomatoes and you layer the slices of mozzarella, basil leaves and tomato slices until you have a five inch high stack. Put a skewer in it to hold it together if necessary and drizzle with olive oi, salt and pepper. It looks beautiful!

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