Comments on: Sautéed Chicken with Tikka Masala Sauce http://www.reluctantgourmet.com/blog/shortcut-meals/sauteed-chicken-with-tikka-masala-sauce/ You Have To Eat, So Learn To Cook & Eat Well Tue, 16 Mar 2010 06:59:51 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: Alice Springs http://www.reluctantgourmet.com/blog/shortcut-meals/sauteed-chicken-with-tikka-masala-sauce/comment-page-1/#comment-86828 Alice Springs Thu, 29 Oct 2009 06:12:58 +0000 http://reluctantgourmet.com/blog/?p=28#comment-86828 Hey! I happened on your blog when researching chicken recipes, and I really like your post. Thanks for the info, it was helpful in my research. Hey! I happened on your blog when researching chicken recipes, and I really like your post. Thanks for the info, it was helpful in my research.

]]> By: jennie http://www.reluctantgourmet.com/blog/shortcut-meals/sauteed-chicken-with-tikka-masala-sauce/comment-page-1/#comment-147 jennie Wed, 28 Jun 2006 01:52:24 +0000 http://reluctantgourmet.com/blog/?p=28#comment-147 do you know there are round wrappers called gyoza wrappers that are available at asian stores? They are great for pot stickers and just as good filled with sweet meats and fried for dessert too! do you know there are round wrappers called gyoza wrappers that are available at asian stores? They are great for pot stickers and just as good filled with sweet meats and fried for dessert too!

]]> By: Peter duce http://www.reluctantgourmet.com/blog/shortcut-meals/sauteed-chicken-with-tikka-masala-sauce/comment-page-1/#comment-90 Peter duce Thu, 27 Apr 2006 00:58:42 +0000 http://reluctantgourmet.com/blog/?p=28#comment-90 Addition. 8 to 10 mins MAX in the oven. P.D. Addition. 8 to 10 mins MAX in the oven.

P.D.

]]> By: Peter duce http://www.reluctantgourmet.com/blog/shortcut-meals/sauteed-chicken-with-tikka-masala-sauce/comment-page-1/#comment-89 Peter duce Thu, 27 Apr 2006 00:57:00 +0000 http://reluctantgourmet.com/blog/?p=28#comment-89 Once I've seared off the chicken breasts, couple of mins each side, I slide them in a 350 oven with whatever sauce (massala+yoghurt, Oyster sauce+sweet chile, hoisin+ dry sherry. The posibilities are endless, just make sure there's enough sauce in the pan so it doesn't dry and burn; keep an eye on it. I've served them sliced thickly with everything from rice and accompniments (sp?)-riaita, and chutney, to a boiled spud and some carrots and steamed brocilli, or spinach. Quick, easy, works. Good site. Thanks. Peter Duce Once I’ve seared off the chicken breasts, couple of mins each side, I slide them in a 350 oven with whatever sauce (massala+yoghurt, Oyster sauce+sweet chile, hoisin+ dry sherry. The posibilities are endless, just make sure there’s enough sauce in the pan so it doesn’t dry and burn; keep an eye on it.

I’ve served them sliced thickly with everything from rice and accompniments (sp?)-riaita, and chutney, to a boiled spud and some carrots and steamed brocilli, or spinach.

Quick, easy, works.

Good site.
Thanks.
Peter Duce

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