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	<title>Comments on: Cooking Corn On the Cob</title>
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	<link>http://www.reluctantgourmet.com/blog/side-dish-recipes/cooking-corn-on-the-cob/</link>
	<description>You Have To Eat, So Learn To Cook &#38; Eat Well</description>
	<pubDate>Sat, 20 Mar 2010 14:00:12 +0000</pubDate>
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		<title>By: gr8white</title>
		<link>http://www.reluctantgourmet.com/blog/side-dish-recipes/cooking-corn-on-the-cob/comment-page-1/#comment-83614</link>
		<dc:creator>gr8white</dc:creator>
		<pubDate>Mon, 31 Aug 2009 21:02:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/?p=1245#comment-83614</guid>
		<description>Henry, Have you ever tried NJ Corn? If you had, you obvioulsy would not have posted your ridiculous comments.</description>
		<content:encoded><![CDATA[<p>Henry, Have you ever tried NJ Corn? If you had, you obvioulsy would not have posted your ridiculous comments.</p>
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		<title>By: RG</title>
		<link>http://www.reluctantgourmet.com/blog/side-dish-recipes/cooking-corn-on-the-cob/comment-page-1/#comment-83362</link>
		<dc:creator>RG</dc:creator>
		<pubDate>Tue, 25 Aug 2009 15:07:53 +0000</pubDate>
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		<description>Hey Henry, no need to shout. I'm from New Jersey so of course I think it is the best but I respect your opinion. I wonder if anyone has ever done a national taste test for sweet corn. If anyone has heard of one, please let me know.</description>
		<content:encoded><![CDATA[<p>Hey Henry, no need to shout. I&#8217;m from New Jersey so of course I think it is the best but I respect your opinion. I wonder if anyone has ever done a national taste test for sweet corn. If anyone has heard of one, please let me know.</p>
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		<title>By: RG</title>
		<link>http://www.reluctantgourmet.com/blog/side-dish-recipes/cooking-corn-on-the-cob/comment-page-1/#comment-83360</link>
		<dc:creator>RG</dc:creator>
		<pubDate>Tue, 25 Aug 2009 14:49:31 +0000</pubDate>
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		<description>Not at all Wendy. The microwave is an excellent way to cook corn as well as other vegetables. I read a great article in the New York Times that talked about the advantages of cooking vegetables with a microwave. I'll have to work on my own post about this subject.

By the way, I once cooked a whole bunch of corn on the cob in a dishwasher for a party.</description>
		<content:encoded><![CDATA[<p>Not at all Wendy. The microwave is an excellent way to cook corn as well as other vegetables. I read a great article in the New York Times that talked about the advantages of cooking vegetables with a microwave. I&#8217;ll have to work on my own post about this subject.</p>
<p>By the way, I once cooked a whole bunch of corn on the cob in a dishwasher for a party.</p>
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		<title>By: HENRY T. SANDERS</title>
		<link>http://www.reluctantgourmet.com/blog/side-dish-recipes/cooking-corn-on-the-cob/comment-page-1/#comment-83329</link>
		<dc:creator>HENRY T. SANDERS</dc:creator>
		<pubDate>Mon, 24 Aug 2009 21:38:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.reluctantgourmet.com/blog/?p=1245#comment-83329</guid>
		<description>JERSEY CORN BEST?  YOU CAN'T BE SERIOUS.  THE BEST SWEET CORN IN THE WORLD - NOT MERELY THE U.S. - COMES FROM THE MIDDLE WEST:  IOWA, ILLINOIS, NEBRASKA!   HAVE YOU EVER BEEN TO THE U.S.?</description>
		<content:encoded><![CDATA[<p>JERSEY CORN BEST?  YOU CAN&#8217;T BE SERIOUS.  THE BEST SWEET CORN IN THE WORLD - NOT MERELY THE U.S. - COMES FROM THE MIDDLE WEST:  IOWA, ILLINOIS, NEBRASKA!   HAVE YOU EVER BEEN TO THE U.S.?</p>
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		<title>By: Wendy</title>
		<link>http://www.reluctantgourmet.com/blog/side-dish-recipes/cooking-corn-on-the-cob/comment-page-1/#comment-83326</link>
		<dc:creator>Wendy</dc:creator>
		<pubDate>Mon, 24 Aug 2009 20:58:26 +0000</pubDate>
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		<description>It might be sacrilege, but we put ours (post-shucking) in the microwave for about 2 minutes. If it's a little less fresh, it gets maybe a minute longer. I find it delicious, and you get one less dirty dish! :-)</description>
		<content:encoded><![CDATA[<p>It might be sacrilege, but we put ours (post-shucking) in the microwave for about 2 minutes. If it&#8217;s a little less fresh, it gets maybe a minute longer. I find it delicious, and you get one less dirty dish! <img src='http://www.reluctantgourmet.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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