http://www.reluctantgourmet.com/blog/side-dish-recipes/cornbread-recipe/ You Have To Eat, So Learn To Cook & Eat Well Fri, 30 Jul 2010 07:04:05 +0000 http://wordpress.org/?v=2.7.1 hourly 1 http://www.reluctantgourmet.com/blog/side-dish-recipes/cornbread-recipe/comment-page-1/#comment-1818 Kelly Sat, 30 Dec 2006 16:54:19 +0000 http://www.reluctantgourmet.com/blog/?p=101#comment-1818 I always bake my corn bread in the big cast iron skillet, it turns out wonderful. I also bake pineapple upside down cake in it. It turns out terrific every time! I always bake my corn bread in the big cast iron skillet, it turns out wonderful. I also bake pineapple upside down cake in it. It turns out terrific every time!

]]> http://www.reluctantgourmet.com/blog/side-dish-recipes/cornbread-recipe/comment-page-1/#comment-1430 John E. Hunter Thu, 07 Dec 2006 21:36:28 +0000 http://www.reluctantgourmet.com/blog/?p=101#comment-1430 This would be even better baked in an old-fashioned iron skillet, especially one that is old and well seasoned. My mother had an iron skillet with a long handled lid. She baked cornbread in the lid, though probably a smaller batch than your recipe calls for; hers turned out about 3/4" thick and was a bit crispy. Yum! This would be even better baked in an old-fashioned iron skillet, especially one that is old and well seasoned. My mother had an iron skillet with a long handled lid. She baked cornbread in the lid, though probably a smaller batch than your recipe calls for; hers turned out about 3/4″ thick and was a bit crispy. Yum!

]]> http://www.reluctantgourmet.com/blog/side-dish-recipes/cornbread-recipe/comment-page-1/#comment-1243 Mary L Sun, 26 Nov 2006 15:20:16 +0000 http://www.reluctantgourmet.com/blog/?p=101#comment-1243 What a beautiful cornbread! I'm going to try it & use a round pan too. Did your wife make any other recipes you'd care to share? What a beautiful cornbread! I’m going to try it & use a round pan too. Did your wife make any other recipes you’d care to share?

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