Comments on: Summer Succotash

By: Riggles

Riggles — Thu, 17 Nov 2011 03:48:45 +0000

Hello there, You have done an excellent job. I will definitely digg it and personally recommend to my friends. I am sure they’ll be benefited from this web site.

By: Elle

Elle — Tue, 04 Oct 2011 22:33:38 +0000

I’ve been browsing your site today and have saved quite a few recipes to My Favorites. I am a fan of succotash and was so surprised and delighted to see your recipe.

I always used frozen lima beans (usually Fordhook limas) because shelling beans is a lot of work lol. I include okra and tomatoes in my version. I had never thought of including lime juice but it sounds like a really great idea. I will definitely try it next time. I also find that the adobo seasoning with cumin really complements the ingredients.

Hi Elle, thanks for sharing your suggestions. - RG

By: Lawrence Liveoak

Lawrence Liveoak — Wed, 28 Sep 2011 13:26:48 +0000

Just wanted to reply and say nice blog, great to read from people with a clue.

By: Jim Grover

Jim Grover — Wed, 19 Jan 2011 21:48:33 +0000

Our take (and make) on succotash has always been that it includes whole kernel corn, stewed tomatoes, green baby lima beans and okra, seasoned with salt and pepper to taste. The ingredients can be fresh, frozen or canned. It did not contain meat, milk, cream, onions, scallions, peppers or butter, but it could I suppose if someone desired.

Hey Jim, thank for your take and appreciate your being open to some other ingredients. - RG

By: Liz Allingham

Liz Allingham — Sun, 01 Oct 2006 22:37:55 +0000

Thanks so much for giving your time to give me the wonderful treatise on Succotash and your recipe. What fun!

Liz Allingham