http://www.reluctantgourmet.com/blog/side-dish-recipes/the-best-roasted-potatoes/ A Culinary Guide for Home Cooks Fri, 25 Jul 2008 01:45:16 +0000 http://wordpress.org/?v=2.0.4 http://www.reluctantgourmet.com/blog/side-dish-recipes/the-best-roasted-potatoes/#comment-43944 Thu, 03 Apr 2008 21:43:51 +0000 http://www.reluctantgourmet.com/blog/side-dish-recipes/the-best-roasted-potatoes/#comment-43944 If you'd rather not tournee (that would be me), you could use whole fingerling potatoes instead--peeled or unpeeled. Skip the parboil and roast at 375 until skins (if unpeeled) are a little wrinkled and a knife poked into the potatoes goes in with very little resistance. Keep the rest of the ingredients the same. Use olive oil if you're concerned about the cholesterol in the butter. If you’d rather not tournee (that would be me), you could use whole fingerling potatoes instead–peeled or unpeeled. Skip the parboil and roast at 375 until skins (if unpeeled) are a little wrinkled and a knife poked into the potatoes goes in with very little resistance. Keep the rest of the ingredients the same. Use olive oil if you’re concerned about the cholesterol in the butter.

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