http://www.reluctantgourmet.com/blog/side-dish-recipes/the-best-roasted-potatoes/ You Have To Eat, So Learn To Cook & Eat Well Thu, 17 May 2012 01:29:44 +0000 http://wordpress.org/?v=2.7.1 hourly 1 http://www.reluctantgourmet.com/blog/side-dish-recipes/the-best-roasted-potatoes/comment-page-1/#comment-85598 RG Mon, 05 Oct 2009 00:10:18 +0000 http://www.reluctantgourmet.com/blog/side-dish-recipes/the-best-roasted-potatoes/#comment-85598 Hi Yvonne, please chicken out <a href="http://www.reluctantgourmet.com/blog/side-dish-recipes/mashed-potato-tips/" rel="nofollow">Mashed Potato Tips</a>for an answer to your question. Hi Yvonne, please chicken out Mashed Potato Tipsfor an answer to your question.

]]> http://www.reluctantgourmet.com/blog/side-dish-recipes/the-best-roasted-potatoes/comment-page-1/#comment-85587 yvonne flanaan Sun, 04 Oct 2009 18:53:50 +0000 http://www.reluctantgourmet.com/blog/side-dish-recipes/the-best-roasted-potatoes/#comment-85587 Hi, I would like to know the answer to Paul's comment on June 15th re keeping Potatoes hot. I have to cook roast potatoes for 30 people at home and bring to local club for Thanks Giving supper next week end. Only 1 oven, so could do with some tips, if I wrap in foil and put in insulated bags, will they go soggy from steam? I would love any suggestions. They need to be hot for serving when I get them there, as no facilities to heat up at club? Yvonne. Hi, I would like to know the answer to Paul’s comment on June 15th re keeping Potatoes hot.
I have to cook roast potatoes for 30 people at home and bring to local club for Thanks Giving supper next week end. Only 1 oven, so could do with some tips, if I wrap in foil and put in insulated bags, will they go soggy from steam? I would love any suggestions.
They need to be hot for serving when I get them there, as no facilities to heat up at club?
Yvonne.

]]> http://www.reluctantgourmet.com/blog/side-dish-recipes/the-best-roasted-potatoes/comment-page-1/#comment-80168 paul Mon, 15 Jun 2009 14:11:11 +0000 http://www.reluctantgourmet.com/blog/side-dish-recipes/the-best-roasted-potatoes/#comment-80168 how can i keep roast potatoes hot and not let them drie out. have to serve them up to hour ans half after there cooked how can i keep roast potatoes hot and not let them drie out. have to serve them up to hour ans half after there cooked

]]> http://www.reluctantgourmet.com/blog/side-dish-recipes/the-best-roasted-potatoes/comment-page-1/#comment-43944 jfield Thu, 03 Apr 2008 21:43:51 +0000 http://www.reluctantgourmet.com/blog/side-dish-recipes/the-best-roasted-potatoes/#comment-43944 If you'd rather not tournee (that would be me), you could use whole fingerling potatoes instead--peeled or unpeeled. Skip the parboil and roast at 375 until skins (if unpeeled) are a little wrinkled and a knife poked into the potatoes goes in with very little resistance. Keep the rest of the ingredients the same. Use olive oil if you're concerned about the cholesterol in the butter. If you’d rather not tournee (that would be me), you could use whole fingerling potatoes instead–peeled or unpeeled. Skip the parboil and roast at 375 until skins (if unpeeled) are a little wrinkled and a knife poked into the potatoes goes in with very little resistance. Keep the rest of the ingredients the same. Use olive oil if you’re concerned about the cholesterol in the butter.

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